Strategic cropland reserves can strengthen China’s food security

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-07-10 DOI:10.1038/s43016-024-01015-9
Jichang Han, Brett Anthony Bryan, Yang Zhang
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Abstract

Policies for supporting domestic grain production propose converting large areas of marginal and low-grade arable land into strategic cropland reserves. This process will require advances in science and land engineering, and presents opportunities to revitalize social, economic and ecological systems in rural China.

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耕地战略储备可加强中国的粮食安全
支持国内粮食生产的政策建议将大片贫瘠和低等级耕地转化为战略耕地保护区。这一过程需要科学和土地工程的进步,同时也为振兴中国农村的社会、经济和生态系统提供了机遇。
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来源期刊
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28.50
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Inequality in agricultural greenhouse gas emissions intensity has risen in rural China from 1993 to 2020 Monogastric intensification benefits for emission reductions and food security Whole-chain intensification of pig and chicken farming could lower emissions with economic and food production benefits Promising prospects of nanomaterials in crop safety Adaptive solutions for potassium limitation
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