Consensus study on UK weight management services' response to COVID-19: best practices in outpatient management, governance and digital solutions

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2024-07-11 DOI:10.1111/jhn.13346
Guy Holt, David Hughes
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Abstract

Background

The COVID-19 pandemic put unprecedented pressure on weight management services. These services were required to adapt to continue to provide care for people living with obesity. This study sought to develop consensus recommendations on the best practice solutions adopted by weight management services in the United Kingdom during the COVID-19 pandemic.

Methods

This study utilised a semi-structured interview and a modified Delphi methodology to develop a consensus of best practice recommendations identified by specialist weight management services during the pandemic.

Results

Twenty-three healthcare professionals working in weight management service across the United Kingdom participated in the study. Analysis of interview transcripts identified four key thematic domains: outpatient, patient education and support, perioperative care and team working. Of the initial 43 unique recommendations, 30 reached consensus agreement. Outpatient recommendations focused on communication strategies, patient self-monitoring and remote patient tracking. Patient education and support recommendations addressed the development of online educational resources and support groups. Perioperative care recommendations emphasised case prioritisation, waiting list support and postoperative care. Team working recommendations targeted the use of digital collaboration tools and strategies for effective teamwork.

Conclusion

Developing consensus recommendations on best practice is a critical step for weight management and outpatient services to achieve higher standards of care. These recommendations provide a springboard for departmental discussions, paving the way for improved experiences for individuals living with obesity as they progress along their weight management journey.

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英国体重管理服务响应 COVID-19 的共识研究:门诊管理、治理和数字解决方案的最佳实践。
背景:COVID-19 大流行给体重管理服务带来了前所未有的压力。这些服务机构需要进行调整,以便继续为肥胖症患者提供护理服务。本研究旨在就英国体重管理服务机构在 COVID-19 大流行期间采用的最佳实践解决方案提出共识建议:本研究采用半结构式访谈和改良的德尔菲方法,就大流行期间专业体重管理服务机构确定的最佳实践建议达成共识:英国各地体重管理服务机构的 23 名专业医护人员参与了这项研究。对访谈记录的分析确定了四个关键主题领域:门诊、患者教育和支持、围手术期护理和团队合作。在最初的 43 项独特建议中,有 30 项达成了一致意见。门诊建议侧重于沟通策略、患者自我监控和远程患者追踪。患者教育和支持建议涉及在线教育资源和支持小组的开发。围手术期护理建议强调病例优先排序、候诊名单支持和术后护理。团队工作建议针对数字协作工具的使用和有效团队合作的策略:就最佳实践制定共识建议是体重管理和门诊服务实现更高标准护理的关键一步。这些建议为各部门的讨论提供了跳板,为改善肥胖患者在体重管理过程中的体验铺平了道路。
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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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