Manuela Zadravec, Roland Weiss, Michael Egert, Lotte Hougs, Igor Ujčič Vrhovnik, Daniela Marchis, Lisa-Marie Schwinkendorf, Jeroen Vancutsem, Linda Engblom, Andrea Heuer, Pia Gödecke, Marion Müller, Tina Eggers, Marion Smith, Paolo Schumacher, Céline Clément, Geneviève Frick
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Abstract
Macro- and microscopic evaluation of feed includes detection of animal proteins, botanical ingredients and impurities, and prohibited ingredients such as packaging material (PM), according to Regul...
期刊介绍：
The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects:
• Animal derived food quality and safety
• Animal genetics and breeding
• Aquaculture, poultry, companion and wildlife
• Livestock systems, management and environment
• Non-ruminants nutrition and feeding
• Production physiology and biology
• Ruminants nutrition and feeding
Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .
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