Animal dietary exposure in the risk assessment of contaminants in feed

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY EFSA Journal Pub Date : 2024-07-11 DOI:10.2903/j.efsa.2024.8858
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López-Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Jürgen Gropp, Laurentius (Ron) Hoogenboom, Guido Richen, Matteo Lorenzo Innocenti, Marianna Kujawa, Elena Rovesti
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Abstract

EFSA performs dietary exposure assessments for food-producing and non-food-producing animals to deliver risk assessment for mandates on the presence of contaminants in feed. The CONTAM and FEEDAP Panels identified the need to update the animal dietary exposure assessment model used in those assessments in CONTAM Scientific Opinions since 2011 in cases where insufficient occurrence data are available on species specific compound feeds. The Panels proposed in this statement a series of model diets based on groups of feed materials with the possibility to use different feed materials in their formulation. The Panels considered that the currently proposed model diets cover the need of the CONTAM Panel to assess the dietary exposure of animals to contaminants in feed.

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饲料中污染物风险评估中的动物膳食暴露。
欧洲食品安全局对食品生产动物和非食品生产动物进行膳食暴露评估,以便对饲料中是否存在污染物进行风险评估。自 2011 年以来,CONTAM 和 FEEDAP 专家小组确定,在特定物种复合饲料的发生数据不足的情况下,有必要更新 CONTAM 科学意见中用于这些评估的动物膳食暴露评估模型。专家小组在本声明中提出了一系列基于饲料原料组的示范日粮,可在其配方中使用不同的饲料原料。专家小组认为,目前建议的示范日粮能够满足 CONTAM 专家小组评估动物从膳食中暴露于饲料中污染物的需要。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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