Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross-sectional study.

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS Nutrition Bulletin Pub Date : 2024-09-01 Epub Date: 2024-07-12 DOI:10.1111/nbu.12695
Piril Hepsomali, Hiroyo Kagami-Katsuyama, Christle Coxon, Naoyuki Honma, Koki Kinoshita, Hiroki Hattori, Jun Nishihira
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Abstract

Diet has been repeatedly shown to affect mental and sleep health outcomes. However, it is well known that there are cross-cultural differences in dietary practices as well as the prevalence of mental and sleep health outcomes. Given that the dietary inflammatory potential of diets has been linked to mental and sleep health outcomes, in the current study we sought to assess the inflammatory status of habitual diets and examine its relationship with mental and sleep health outcomes in both the United Kingdom and Japan. Our aim was to determine if the associations between the dietary inflammation index (DII) score and these health outcomes could elucidate any potential cross-cultural differences in health. Online survey data was collected from 602 participants (aged 18-40 years) in the United Kingdom (n = 288) and Japan (n = 314). Participants self-reported their dietary intakes, as well as current mental health and sleep patterns. The DII score was calculated (score range - 2.79 to 3.49) We found that although participants in the United Kingdom reported better overall mental wellbeing, participants in Japan reported less severe depression, anxiety and stress and better subjective sleep quality, less sleep disturbances and daytime dysfunction, despite sleeping shorter, and a better adherence to an anti-inflammatory diet. Moreover, across the United Kingdom and Japan, adherence to more anti-inflammatory diets predicted higher levels of subjective sleep quality, fewer sleep disturbances, less use of sleep medicine and less daytime dysfunction. In conclusion, there are several differences between mental and sleep health outcomes in the United Kingdom and Japan, which could be attributable to the inflammatory potential of respective regional diets. Future studies are warranted to examine the mental and sleep health benefits of adhering to anti-inflammatory traditional Japanese diets in clinical and subclinical cohorts.

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英国和日本的饮食炎症、睡眠和心理健康:一项横断面比较研究。
饮食已多次被证明会影响心理和睡眠健康状况。然而,众所周知,饮食习惯以及精神和睡眠健康结果的发生率存在跨文化差异。鉴于饮食中的炎症潜能与精神和睡眠健康结果有关,在本研究中,我们试图评估英国和日本人习惯饮食中的炎症状况,并研究其与精神和睡眠健康结果之间的关系。我们的目的是确定膳食炎症指数(DII)得分与这些健康结果之间的关系是否能阐明潜在的跨文化健康差异。我们从英国(288 人)和日本(314 人)的 602 名参与者(18-40 岁)中收集了在线调查数据。参与者自我报告了他们的饮食摄入量以及当前的心理健康和睡眠模式。我们发现,虽然英国的参与者报告的总体精神健康状况更好,但日本的参与者报告的严重抑郁、焦虑和压力更轻,主观睡眠质量更好,睡眠障碍和日间功能障碍更少(尽管睡眠时间更短),而且更坚持抗炎饮食。此外,在英国和日本,坚持更多抗炎饮食的人主观睡眠质量更高,睡眠障碍更少,使用睡眠药物更少,日间功能障碍更少。总之,英国和日本的精神和睡眠健康结果之间存在一些差异,这可能与各自地区饮食的炎症潜能有关。未来的研究有必要在临床和亚临床人群中研究坚持抗炎传统日本饮食对精神和睡眠健康的益处。
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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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