A smartphone-assisted portable on-site detection system for organophosphorus pesticides in vegetables and fruits based on all-in-one paper-based sensors: 2,2-Dichlorovinyl dimethyl phosphate as a model

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2024-07-10 DOI:10.1016/j.foodchem.2024.140369
Chengcheng Jin , Shuang Yang , Junlei Zheng, Fang Chai, Miaomiao Tian
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引用次数: 0

Abstract

The improper use of organophosphate pesticides (OPs) can lead to residue posing a serious threat to human health and environment. Therefore, the development of a simple, portable, and sensitive detection method is crucial. Herein, a bioenzyme-nanozyme-chromogen all-in-one paper-based sensor was synthesized. Initially, the Ce/Zr-MOF with peroxidase-like activity was grown on filter paper (FP) using in-situ solvent thermal method, resulting in Ce/Zr-MOF@FP. Subsequently, the AChE-ChO-TMB system was immobilized onto Ce/Zr-MOF@FP using biocompatible gelatin, which enhanced cascade catalysis efficiency through the proximity effect. Based on the inhibition principle of OPs on AChE, we integrated this sensor with Python-based image recognition algorithm to achieve detection of OPs. Using 2,2-dichlorovinyl dimethyl phosphate (DDVP) as a model of OPs, it has good detection performance with a detection limit of 0.32 ng mL−1 and a recovery rate range of 95–107%. The potential for on-site detection of DDVP residues in vegetables and fruit samples is highly promising.

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基于一体化纸质传感器的智能手机辅助便携式现场检测系统,用于检测蔬菜和水果中的有机磷农药:以 2,2-二氯乙烯基二甲基磷酸酯为模型。
有机磷农药(OPs)的不当使用会导致残留,对人类健康和环境构成严重威胁。因此,开发一种简单、便携、灵敏的检测方法至关重要。本文合成了一种生物酶-纳米酶-色原一体化纸基传感器。首先,利用原位溶剂热法在滤纸(FP)上生长具有过氧化物酶样活性的 Ce/Zr-MOF,得到 Ce/Zr-MOF@FP。随后,利用生物相容性明胶将 AChE-ChO-TMB 系统固定在 Ce/Zr-MOF@FP 上,通过邻近效应提高了级联催化效率。根据 OPs 对 AChE 的抑制原理,我们将该传感器与基于 Python 的图像识别算法相结合,实现了对 OPs 的检测。以 2,2-二氯乙烯基二甲基磷酸酯(DDVP)为 OPs 模型,它具有良好的检测性能,检测限为 0.32 ng mL-1,回收率范围为 95-107%。现场检测蔬菜和水果样品中的 DDVP 残留的潜力非常可观。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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