Lysinibacillus pinottii sp. nov., a novel species with anti-mosquito and anti-mollusk activity

Christopher A. Dunlap, Eric T. Johnson, Marleny Burkett-Cadena, Johanna Cadena, Ephantus J. Muturi
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Abstract

An isolate of a Gram-positive, strictly aerobic, motile, rod-shaped, endospore forming bacterium was originally isolated from soil when screening and bioprospecting for plant beneficial microorganisms. Phylogenetic analysis of the 16S rRNA gene sequences indicated that this strain was closely related to Lysinibacillus fusiformis NRRL NRS-350T (99.7%) and Lysinibacillus sphaericus NRRL B-23268T (99.2%). In phenotypic characterization, the novel strain was found to grow between 10 and 45 °C and tolerate up to 8% (w/v) NaCl. Furthermore, the strain grew in media with pH 5 to 10 (optimal growth at pH 7.0). The predominant cellular fatty acids were observed to be iso-C15: 0 (52.3%), anteiso-C15: 0 (14.8%), C16:1ω7C alcohol (11.2%), and C16: 0 (9.5%). The cell-wall peptidoglycan contained lysine-aspartic acid, the same as congeners. A draft genome was assembled and the DNA G+C content was determined to be 37.1% (mol content). A phylogenomic analysis on the core genome of the new strain and 5 closest type strains of Lysinibacillus revealed this strain formed a distinct monophyletic clade with the nearest neighbor being Lysinibacillus fusiformis. DNA–DNA relatedness studies using in silico DNA–DNA hybridizations (DDH) showed this species was below the species threshold of 70%. Based upon the consensus of phylogenetic and phenotypic analyses, we conclude that this strain represents a novel species within the genus Lysinibacillus, for which the name Lysinibacillus pinottii sp. nov. is proposed, with type strain PB211T (= NRRL B-65672T, = CCUG 77181T).

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Lysinibacillus pinottii sp.
在对植物有益微生物进行筛选和生物勘探时,最初从土壤中分离出一株革兰氏阳性、严格需氧、运动、杆状、内生孢子的细菌。16S rRNA 基因序列的系统进化分析表明,该菌株与 Lysinibacillus fusiformis NRRL NRS-350T (99.7%) 和 Lysinibacillus sphaericus NRRL B-23268T (99.2%) 关系密切。在表型鉴定中发现,该新型菌株可在 10 至 45 °C之间生长,耐受高达 8%(w/v)的氯化钠。此外,该菌株可在 pH 值为 5 至 10 的培养基中生长(最佳生长 pH 值为 7.0)。据观察,细胞中最主要的脂肪酸是异-C15:0(52.3%)、前-C15:0(14.8%)、C16:1ω7C 醇(11.2%)和 C16:0(9.5%)。细胞壁肽聚糖含有赖氨酸-天冬氨酸,与同源物相同。基因组草案已经完成,DNA G+C 含量被确定为 37.1%(摩尔含量)。对该新菌株的核心基因组和 5 个最接近的赖氨酸杆菌类型菌株进行的系统发生组分析表明,该菌株形成了一个独特的单系支系,其最近的邻居是 Lysinibacillus fusiformis。利用硅 DNA-DNA 杂交(DDH)进行的 DNA-DNA 亲缘关系研究表明,该菌株的亲缘关系低于 70% 的物种阈值。基于系统发育和表型分析的共识,我们认为该菌株代表了赖氏菌属中的一个新物种,并将其命名为 Lysinibacillus pinottii sp.
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来源期刊
CiteScore
5.60
自引率
11.50%
发文量
104
审稿时长
3 months
期刊介绍: Antonie van Leeuwenhoek publishes papers on fundamental and applied aspects of microbiology. Topics of particular interest include: taxonomy, structure & development; biochemistry & molecular biology; physiology & metabolic studies; genetics; ecological studies; especially molecular ecology; marine microbiology; medical microbiology; molecular biological aspects of microbial pathogenesis and bioinformatics.
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