Assessment of the feed additive consisting of endo-1,4-beta-xylanase (produced with Trichoderma reesei MUCL 49755), endo-1,3(4)-beta-glucanase (produced with T. reesei MUCL 49754) and polygalacturonase (produced with Aspergillus fijiensis CBS 589.94) (AveMix® 02 CS) for weaned piglets for the renewal of its authorisation and for its extension of use to suckling piglets (AVEVE BV)

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY EFSA Journal Pub Date : 2024-07-15 DOI:10.2903/j.efsa.2024.8854
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López-Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Boet Glandorf, Luca Tosti, Montserrat Anguita, Matteo Lorenzo Innocenti, Jordi Tarrés-Call, Elisa Pettenati
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Abstract

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of endo-1,4-beta-xylanase (produced with Trichoderma reesei MUCL 49755), endo-1,3(4)-beta-glucanase (produced with T. reesei MUCL 49754) and polygalacturonase (produced with Aspergillus fijiensis CBS 589.94) (AveMix® 02 CS/ AveMix® 02 CS L) as a zootechnical feed additive for weaned and suckling piglets. The additive is already authorised for use with weaned piglets. This scientific opinion concerns the request for the renewal of the authorisation of the additive for weaned piglets and the extension of use to suckling piglets. The applicant provided evidence that the additive currently in the market complies with the conditions of the authorisation. There was no new evidence that would lead the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) to reconsider its previous conclusions that the additive is safe for weaned piglets, the consumer and the environment under the authorised conditions of use. This conclusion applied also to the new target species (suckling piglets) for which a request for an extension of use was made. The additive in both formulations (powder and liquid) is not irritant to skin or eyes but should be considered a dermal and respiratory sensitiser. There was no need for assessing the efficacy of the additive in the context of the renewal of the authorisation for weaned piglets. The Panel concluded that the additive is efficacious in suckling piglets at 2140 XU, 1230 BGU and 46 PGLU/kg complete feed.

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评估由内-1,4-beta-木聚糖酶(由毛霉菌 MUCL 49755 生产)、内-1,3(4)-beta-葡聚糖酶(由毛霉菌 MUCL 49754 生产)和多聚半乳糖醛酸酶(由斐济曲霉 CBS 589.94 生产)组成的饲料添加剂(AveMix® 02 CS),用于断奶仔猪MUCL 49754)和聚半乳糖醛酸酶(由 Aspergillus fijiensis CBS 589.94 生产)(AveMix® 02 CS)用于断奶仔猪,以延长其授权并将其用途扩展至哺乳仔猪(AVEVE BV)。
应欧盟委员会的请求,欧洲食品安全局被要求就由内-1,4-beta-木聚糖酶(由毛霉菌 MUCL 49755 生产)、内-1,3(4)-beta-葡聚糖酶(由毛霉菌 MUCL 49754 生产)和聚半乳糖醛酸酶(由斐济曲霉菌 CBS 589.94 生产)组成的饲料添加剂(AveMix® 02 CS/ AveMix® 02 CS L)的安全性和功效提出科学意见。作为断奶仔猪和哺乳仔猪的动物技术饲料添加剂,AveMix® 02 CS/ AveMix® 02 CS L 可添加内-1,3(4-beta-葡聚糖酶(由 T. reesei MUCL 49754 生产)和聚半乳糖醛酸酶(由 Aspergillus fijiensis CBS 589.94 生产)。该添加剂已获准用于断奶仔猪。本科学意见涉及该添加剂用于断奶仔猪的授权续展申请,以及将使用范围扩大到哺乳仔猪的申请。申请人提供的证据表明,目前市场上销售的添加剂符合授权条件。没有新的证据导致添加剂和动物饲料中使用的产品或物质专家小组(FEEDAP)重新考虑其先前的结论,即在授权使用条件下,该添加剂对断奶仔猪、消费者和环境是安全的。这一结论也适用于新的目标物种(哺乳仔猪),该物种已申请延长使用期限。两种配方(粉末和液体)中的添加剂对皮肤和眼睛均无刺激性,但应视为皮肤和呼吸道致敏物质。在延长断奶仔猪使用许可的情况下,没有必要评估该添加剂的功效。专家小组的结论是,该添加剂对哺乳仔猪有效,每公斤全价饲料中的剂量为 2140 XU、1230 BGU 和 46 PGLU。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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