Serum levels of vitamin B12 combined with folate and plasma total homocysteine predict ischemic stroke disease: a retrospective case-control study.

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Journal Pub Date : 2024-07-16 DOI:10.1186/s12937-024-00977-7
Li Zhou, Jiani Wang, Haiyun Wu, Pingping Yu, Zhongxiang He, Yongjun Tan, Youlin Wu, Xiaosong Song, Xia Chen, Yilin Wang, Qin Yang
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Abstract

Purpose: This study aimed to identify and quantify the association and investigate whether serum vitamin B12 alone or vitamin B12 combined with folate and plasma total homocysteine (tHcy) levels could be used to predict the risk of acute ischemic stroke.

Materials and methods: This retrospective case-control study was conducted in the Department of Neurology, First Affiliated Hospital of Chongqing Medical University. It included 259 inpatients experiencing their first-ever acute ischemic stroke and 259 age-matched, sex-matched healthy controls. Patients were categorized into groups based on the etiology of their stroke: large-artery atherosclerosis (LAAS, n = 126), cardio embolism (CEI, n = 35), small vessel disease (SVD, n = 89), stroke of other determined etiology (ODE, n = 5), and stroke of undetermined etiology (UDE, n = 4). The associations of serum vitamin B12, folate, and plasma tHcy levels with the risk of ischemic stroke were evaluated using multivariable logistic regression analysis. Receiver operator characteristic (ROC) curves were used to assess the diagnostic power of vitamin B12, folate, and tHcy levels for ischemic stroke.

Results: Serum vitamin B12 and folate levels were significantly lower in ischemic stroke patients compared to controls, while plasma tHcy levels were significantly higher. The first quartile of serum vitamin B12 levels was significantly associated with an increased risk of LAAS (aOR = 2.289, 95% CI = 1.098-4.770), SVD (aOR = 4.471, 95% CI = 1.110-4.945) and overall ischemic stroke (aOR = 3.216, 95% CI = 1.733-5.966). Similarly, the first quartile of serum folate levels was associated with an increased risk of LAAS (aOR = 3.480, 95% CI = 1.954-6.449), CEI (aOR = 2.809, 95% CI = 1.073-4.991), SVD (aOR = 5.376, 95% CI = 1.708-6.924), and overall ischemic stroke (aOR = 3.381, 95% CI = 1.535-7.449). The fourth quartile of tHcy levels was also significantly associated with an increased risk of LAAS (aOR = 2.946, 95% CI = 1.008-5.148), CEI (aOR = 2.212, 95% CI = 1.247-5.946), SVD (aOR = 2.957, 95% CI = 1.324-6.054), and overall ischemic stroke (aOR = 2.233, 95% CI = 1.586-4.592). For predicting different types of ischemic stroke, vitamin B12 alone demonstrated the best diagnostic value for SVD, evidenced by a sensitivity of 71.0% and negative predictive value of 90.3%, along with the highest positive likelihood ratio (+ LR) for SVD. Vitamin B12 + tHcy + folate are valuable in predicting different types of ischemic stroke, with the most significant effect observed in SVD, followed by LAAS, and the weakest predictive effect in CEI. Additionally, vitamin B12 alone in combination with other indicators, such as folate alone, tHcy alone, and folate + tHcy could reduce negative likelihood ratio (-LR) and improve + LR.

Conclusions: Vitamin B12 was an independent risk factor for acute ischemic stroke. The risk calculation model constructed with vitamin B12 + tHcy + folate had the greatest diagnostic value for SVD.

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血清维生素 B12 和叶酸水平以及血浆同型半胱氨酸总量可预测缺血性中风疾病:一项回顾性病例对照研究。
目的:本研究旨在确定和量化血清维生素B12单独或维生素B12与叶酸和血浆总同型半胱氨酸(tHcy)水平的相关性,并探讨是否可用于预测急性缺血性脑卒中的风险:这项回顾性病例对照研究在重庆医科大学附属第一医院神经内科进行。研究纳入了 259 例首次急性缺血性脑卒中住院患者和 259 例年龄、性别匹配的健康对照者。根据脑卒中的病因将患者分为以下几组:大动脉粥样硬化(LAAS,126 人)、心脏栓塞(CEI,35 人)、小血管疾病(SVD,89 人)、其他病因脑卒中(ODE,5 人)和病因未定脑卒中(UDE,4 人)。采用多变量逻辑回归分析评估了血清维生素 B12、叶酸和血浆 tHcy 水平与缺血性脑卒中风险的关系。使用接收者操作特征(ROC)曲线评估维生素 B12、叶酸和 tHcy 水平对缺血性中风的诊断能力:结果:与对照组相比,缺血性脑卒中患者的血清维生素 B12 和叶酸水平明显较低,而血浆 tHcy 水平则明显较高。血清维生素 B12 水平的前四分位数与 LAAS(aOR = 2.289,95% CI = 1.098-4.770)、SVD(aOR = 4.471,95% CI = 1.110-4.945)和整个缺血性中风(aOR = 3.216,95% CI = 1.733-5.966)风险的增加明显相关。同样,血清叶酸水平的第一四分位数与 LAAS(aOR = 3.480,95% CI = 1.954-6.449)、CEI(aOR = 2.809,95% CI = 1.073-4.991)、SVD(aOR = 5.376,95% CI = 1.708-6.924)和总体缺血性卒中(aOR = 3.381,95% CI = 1.535-7.449)风险增加相关。tHcy 水平的第四四分位数也与 LAAS(aOR = 2.946,95% CI = 1.008-5.148)、CEI(aOR = 2.212,95% CI = 1.247-5.946)、SVD(aOR = 2.957,95% CI = 1.324-6.054)和总体缺血性卒中(aOR = 2.233,95% CI = 1.586-4.592)风险的增加显著相关。在预测不同类型的缺血性中风时,维生素 B12 本身对 SVD 的诊断价值最高,灵敏度为 71.0%,阴性预测值为 90.3%,对 SVD 的阳性似然比 (+ LR) 也最高。维生素 B12 + tHcy + 叶酸对预测不同类型的缺血性卒中具有重要价值,其中对 SVD 的预测效果最显著,其次是 LAAS,而对 CEI 的预测效果最弱。此外,维生素 B12 单独与其他指标(如叶酸单独、tHcy 单独和叶酸 + tHcy)结合使用可降低负似然比(-LR),提高 + LR:维生素 B12 是急性缺血性脑卒中的独立危险因素。结论:维生素 B12 是急性缺血性卒中的独立危险因素,维生素 B12 + tHcy + 叶酸构建的风险计算模型对 SVD 具有最大的诊断价值。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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