Validation of the food inflation impact on consumer behavior scale: a comparative measurement instrument with focus on food security.

IF 3.3 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-09-01 Epub Date: 2024-07-16 DOI:10.1080/09637486.2024.2379819
Mehmet Haydaroğlu, Pelin Bilgiç
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Abstract

This study aimed to compare the change in consumer behaviour in the face of high inflation with respect to food security in the Turkish population by developing a 3-factor The Impact of Food Inflation on Consumer Behaviour (IFI-ConB) scale. Item generation and expert evaluation, item purification by preliminary application, and final administration were conducted. The moderate to severe food insecure individuals exhibited a higher inflation impact score on food consumption patterns, food shopping behaviours, and food purchasing motives factors compared to secure to mild insecure individuals. A positive correlation was found between the inflation impact score by IFI-ConB and the price motive for food choice. The primary food choice motive was health among the secure to mild insecure individuals, while for the moderate to severe food insecure individuals, it was price. The findings indicate that food insecure individuals are more affected by high food inflation compared to food secure individuals.

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验证食品通胀对消费者行为的影响量表:以食品安全为重点的比较测量工具。
本研究旨在通过编制三因素的 "食品通胀对消费者行为的影响 "量表(IFI-ConB),比较土耳其人在面临高通胀时与食品安全有关的消费行为变化。我们进行了项目生成和专家评估、通过初步应用对项目进行提纯以及最终施测。与安全至轻度缺乏粮食安全的个体相比,中度至重度缺乏粮食安全的个体在食品消费模式、食品购物行为和食品购买动机因子上表现出更高的通货膨胀影响得分。研究发现,IFI-ConB 的通货膨胀影响得分与食品选择的价格动机之间存在正相关。安全至轻度缺乏安全感人群的主要食品选择动机是健康,而中度至重度缺乏安全感人群的主要食品选择动机是价格。研究结果表明,与粮食有保障的人相比,粮食无保障的人受高食品通胀的影响更大。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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