Marissa L Donahue, Mariah E Willis-Moore, Julie M Petersen, Amy L Odum, Michael E Levin, Josephine N Hannah, Tera Lensegrav-Benson, Benita Quakenbush, Michael P Twohig
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引用次数: 0
Abstract
Those with eating disorders (EDs) characterized by purging behaviors tend to show more impulsivity than those diagnosed with restrictive eating, who tend to show more compulsivity. Impulsive choice (i.e. a type of impulsivity) is a common factor among eating disorders that is less understood. Delay discounting is a measure of choice impulsivity, examining the decrease in value of delayed outcomes. In this exploratory study, we examined associations between eating disorder type, age and delay discounting among patients at a residential ED treatment center (N = 178). Our findings showed that those diagnosed with bulimia nervosa had higher delay discounting (i.e. more impulsivity) at intake compared to anorexia nervosa, binge eating disorder, and other eating types but there were no significant differences. Those diagnosed with bulimia nervosa, as well as those with ARFID and unspecified ED showed a preference for delayed rewards at discharge, but there were no significant differences among ED types. Moderation analyses showed that age, ED type, nor the interaction did not significantly predict delay discounting at intake or discharge. To conclude, those with bulimia nervosa demonstrate less impulsive choice at discharge from a residential ED treatment center. However, additional research is needed given the variability of sample sizes in this study.
以清除行为为特征的进食障碍(ED)患者往往比被诊断为限制性进食的患者表现出更多的冲动性,后者往往表现出更多的强迫性。冲动性选择(即冲动的一种)是饮食失调症中的一个常见因素,但人们对它的了解较少。延迟折现是一种衡量选择冲动性的方法,它考察的是延迟结果价值的降低。在这项探索性研究中,我们研究了饮食失调类型、年龄和延迟折现之间的关系,研究对象是一家ED住院治疗中心的患者(178人)。我们的研究结果表明,与神经性厌食症、暴饮暴食症和其他进食类型的患者相比,被诊断为神经性贪食症的患者在摄入时有更高的延迟折现(即更冲动),但没有显著差异。被诊断为神经性贪食症的患者以及患有 ARFID 和不明 ED 的患者在出院时表现出对延迟奖励的偏好,但不同 ED 类型之间没有显著差异。调节分析表明,年龄、ED 类型或交互作用对摄入或排出时的延迟折现没有显著的预测作用。总之,患有神经性贪食症的人在从住院式 ED 治疗中心出院时会表现出较少的冲动性选择。不过,鉴于本研究的样本量存在差异,还需要进行更多的研究。
期刊介绍:
Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.