Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY Journal of Future Foods Pub Date : 2024-07-16 DOI:10.1016/j.jfutfo.2024.05.002

Hongyan Zhang , Wei Luo , Shupei Wang , Lili Deng , Kaifang Zeng

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Abstract

Biological control is one of the most promising alternatives to synthetic fungicides which are currently widely applied to control postharvest diseases of fruits. As a potential antagonistic yeast, the Pichia membranifaciens is proposed for controlling postharvest disease, the usefulness of P. membranifaciens is discussed and multiple examples are given. The combination of P. membranifaciens with other methods to improve its activity and efficacy is discussed. This paper provides an overview of the mechanisms of P. membranifaciens, including secretion of extracellular metabolites; inhibition of pathogen growth, and inducting host resistance. Some problems have arisen in the application of P. membranifaciens, we have summarized these issues and hope to provide some reference for the commercial application of P. membranifaciens.

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综述：Pichia membranifaciens 在控制水果采后真菌病害中的应用

生物防治是目前广泛用于控制水果采后病害的合成杀菌剂最有前途的替代品之一。作为一种潜在的拮抗酵母，膜衣壳酵母（Pichia membranifaciens）被建议用于控制采后病害，讨论了膜衣壳酵母的用途，并给出了多个实例。本文还讨论了将 P. membranifaciens 与其他方法相结合以提高其活性和功效的问题。本文概述了 P. membranifaciens 的作用机制，包括分泌胞外代谢物、抑制病原体生长和诱导宿主抗性。膜衣壳菌在应用过程中出现了一些问题，我们对这些问题进行了总结，希望能为膜衣壳菌的商业应用提供一些参考。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Future Foods

CiteScore

5.80

自引率

0.00%

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