Journal of Future Foods最新文献

Bibliometric analysis of Hericium mushrooms for medicinal and food purposes: 1992−2023 药用和食用蘑菇的文献计量分析：1992-2023

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.011

Hericium mushrooms are a group of rare medicinal mushrooms that have attracted considerable attention worldwide. In order to gain insight into the current trends and frontiers of Hericium research, we conducted a comprehensive search of the Web of Science (WOS) database to identify relevant literature on Hericium research. Following an optimised search strategy and careful removal of duplicate entries, a total of 839 documents were selected from the core WOS database for bibliometric analysis. We used VOSviewer to visualize the co-occurrence network between publishing organizations, while CiteSpace allowed us to visualize and analyse the national co-occurrence network, author co-occurrence network, keyword co-linearity, keyword clustering and co-citation mapping. Our analysis revealed a significant and continuous increase in the number of publications related to Hericium mushrooms, with a peak observed in 2021. Examination of publication statistics by country (region) and institution identified China and Universiti Malaysia as the leading contributors in their respective fields, with active collaboration with other countries and institutions. The analysis of author co-occurrence suggests that inter-author communications and collaborations may be geographically limited by the research institutions to which they belong. Various keyword-based analyses highlighted the structural diversity and bioactivities of small molecule compounds derived from Hericium mushrooms, underscoring their potential health-protective effects as rare food and medicinal mushrooms. Through co-citation analysis, we identified J. Agr. Food Chem. as the most cited journal for Hericium mushroom research results, while Yoko Kawagishi of Shizuoka University (Japan) emerged as the most cited researcher in the field. Overall, our findings suggest that research into the potential anti-neurodegenerative properties of Hericium mushrooms is a promising area of investigation, with a focus on elucidating the underlying mechanisms of action.

蘑菇是一类罕见的药用蘑菇，在全世界范围内都引起了广泛关注。为了深入了解当前茨菇研究的趋势和前沿，我们对科学网（WOS）数据库进行了全面搜索，以确定茨菇研究的相关文献。经过优化搜索策略和仔细删除重复条目后，我们从 WOS 核心数据库中挑选出 839 篇文献进行文献计量分析。我们使用 VOSviewer 对出版机构之间的共现网络进行了可视化，而 CiteSpace 则使我们能够对国家共现网络、作者共现网络、关键词共线性、关键词聚类和共引映射进行可视化分析。我们的分析表明，与姬松茸相关的出版物数量持续大幅增加，2021 年达到高峰。按国家（地区）和机构分列的出版物统计数据显示，中国和马来西亚大学是各自领域的主要贡献者，并与其他国家和机构开展了积极合作。作者共同出现分析表明，作者间的交流与合作可能受到所属研究机构的地域限制。各种基于关键词的分析强调了从姬松茸中提取的小分子化合物的结构多样性和生物活性，突出了其作为珍稀食用和药用蘑菇的潜在健康保护作用。通过联合引用分析，我们发现 J. Agr. Food Chem. 是姬松茸研究成果被引用最多的期刊，而日本静冈大学的 Yoko Kawagishi 则是该领域被引用最多的研究人员。总之，我们的研究结果表明，对姬松茸潜在的抗神经退行性病变特性的研究是一个前景广阔的调查领域，重点是阐明其潜在的作用机制。

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引用次数: 0

Development of value-added savory cream from button mushroom (Agaricus bisporus) and evaluation of chemical, physical and microbiological characteristics 从金针菇（双孢蘑菇）中提取高附加值咸味奶油并评估其化学、物理和微生物特性

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.019

Value-added mushroom based savory cream development was carried out using button mushroom (Agaricus bisporus), white pepper powder, garlic, red onions, corn flour, pasteurized cow milk, salt and palm oil as raw materials along with soya lecithin and sodium metabisulphite as an emulsifying and preservation agent respectively. The product formulation was completed according to Taguchi's L8 experimental design and best treatment combination was selected sensorially using a 5-point hedonic scale. The data obtained from all the tests were analyzed by resorting Minitab’19 statistical software package. Sensorially best treatment combination was subjected to determine the physical, chemical and functional properties while parallelly assessing the shelf life using standard protocols of AOAC 2016. Results obtained from the final product was recorded as (79.33 ± 0.14)% moisture, (8.88 ± 0.08)% total fat, (4.25 ± 0.02)% total ash, (2.04 ± 0.04)% crude protein, (2.57 ± 0.31)% crude fiber, (27.00 ± 0.28)% total carbohydrates and (1.72 ± 0.07)% salt respectively. While calory value of the developed product was 533.9 kcal as per the serving, it could be kept in the shelf for more than 4 months without disturbing to the sensorial properties. The research product innovated will be a nutritious value-added food, based on button mushrooms (A. bisporus) catering the fast-food requirement, satisfying the consumer delicacy.

以金针菇（双孢蘑菇）、白胡椒粉、大蒜、红洋葱、玉米粉、巴氏杀菌牛乳、盐和棕榈油为原料，分别以大豆卵磷脂和焦亚硫酸钠为乳化剂和保鲜剂，开发了基于蘑菇的高附加值咸味奶油。产品配方按照田口 L8 试验设计完成，并使用 5 点享乐量表选择了最佳处理组合。通过 Minitab'19 统计软件包分析了所有试验获得的数据。对感官最佳处理组合进行了物理、化学和功能特性测定，同时采用 AOAC 2016 标准协议评估了保质期。最终产品的水分含量为（79.33 ± 0.14）%，总脂肪含量为（8.88 ± 0.08）%，总灰分含量为（4.25 ± 0.02）%，粗蛋白含量为（2.04 ± 0.04）%，粗纤维含量为（2.57 ± 0.31）%，总碳水化合物含量为（27.00 ± 0.28）%，盐含量为（1.72 ± 0.07）%。开发的产品每份热量为 533.9 千卡，可在货架上保存 4 个月以上而不会影响其感官特性。创新的研究产品将成为一种营养丰富的增值食品，以金针菇（A. bisporus）为基础，满足快餐需求，满足消费者的美味。

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引用次数: 0

Impact of molecular weight and chain rigidity on the endocytosis and anti-tumor activity of seleno-lentinan 分子量和链刚性对硒酸兰的内吞和抗肿瘤活性的影响

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.020

This study focused on the modification of lentinan (LNT) and its degradation product, dLNT, through the nitric acid-sodium selenite method, resulting in the synthesis of 4 distinct seleno-polysaccharide (Se-LNTs). The selenium moiety was found to be connected to the C6 position of LNT in the form of selenate. The selenization process led to a notable reduction in molecular weight and an augmentation in chain rigidity. As the molecular weight decreased and chain rigidity increased, the cellular uptake of Se-LNT diminished. Additionally, the uptake pathway transitioned from macropinocytosis to caveolin-mediated endocytosis (CVME). In vitro cell experiments showed that all four Se-LNTs showed obvious anti-tumor activity, and Se-LNT-2 had higher selenium content and cellular uptake rate, showing better inhibitory effect. Furthermore, Se-LNTs were observed to induce a substantial production of reactive oxygen species (ROS) in HCT116 cells. The excessive ROS levels triggered mitochondrial peroxidation damage, escalating mitochondrial inner membrane permeability. This cascade event eventually led to the activation of caspase-3, ultimately leading to apoptosis in HCT116 cells and substantiating the anti-tumor effects of Se-LNTs. The comprehensive investigation into the structural modifications, cellular uptake mechanisms and biological activities of Se-LNTs underscores their potential as promising agents for anti-tumor applications.

本研究主要通过亚硒酸钠硝酸法对扁豆胶（LNT）及其降解产物 dLNT 进行改性，从而合成了 4 种不同的硒多糖（Se-LNTs）。研究发现，硒分子以硒酸盐的形式连接到 LNT 的 C6 位置。硒化过程显著降低了分子量，增强了链的刚性。随着分子量的降低和链刚性的增加，细胞对 Se-LNT 的吸收也随之减少。此外，摄取途径也从大蛋白胞吞转变为洞穴素介导的内吞（CVME）。体外细胞实验表明，四种 Se-LNTs 都具有明显的抗肿瘤活性，其中 Se-LNT-2 的硒含量和细胞吸收率更高，抑制效果更好。此外，Se-LNTs 还能诱导 HCT116 细胞产生大量活性氧（ROS）。过量的 ROS 引发线粒体过氧化损伤，使线粒体内膜通透性升高。这一级联事件最终导致 caspase-3 被激活，最终导致 HCT116 细胞凋亡，并证实了 Se-LNTs 的抗肿瘤作用。对 Se-LNTs 的结构修饰、细胞摄取机制和生物活性的全面研究凸显了它们作为抗肿瘤药物的应用潜力。

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引用次数: 0

A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation 基于分子对接和分子动力学模拟的扁豆酵解提取物生物活性肽筛选策略

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.017

The aim of this study was to quickly discover multifunctional bioactive flavor peptides from the enzymolysis extracts of Lentinula edodes through bioinformatics, molecular docking and molecular dynamics simulation, and to evaluate the synthesized and in vitro activity of the screened peptides. The biological activity, toxicity, allergenicity, solubility and stability of 272 L. edodes enzymolysis flavor peptides were predicted, and 15 potential bioactive peptides were screened. By molecular docking prediction of 15 potential bioactive peptides, it was found that angiotensin-converting enzyme (ACE)'s Glu403, Glu411, Arg124, His387 and dipeptidyl peptidase IV (DPP-IV)'s Glu206, Arg125, Lys554, Asp545, Arg560 might play a key role in binding to potential bioactive peptides. Among them, DAPLPHPNR and GSEDPLPGAK showed stronger bonding energy, and the stability of their complexes was further verified by molecular dynamics simulation. In addition, the two peptides were synthesized by chemical method, and in vitro experiments showed strong ACE and DPP-IV inhibitory activities, while also having different antioxidant effects. This work provides an efficient method for screening and developing multifunctional flavor peptides in edible fungi.

本研究的目的是通过生物信息学、分子对接和分子动力学模拟等方法，从扁豆酵解提取物中快速发现多功能生物活性风味肽，并对筛选出的肽的合成和体外活性进行评价。预测了272种酵母多肽的生物活性、毒性、致敏性、溶解性和稳定性，筛选出15种潜在的生物活性多肽。通过对15种潜在生物活性肽的分子对接预测，发现血管紧张素转换酶（ACE）的Glu403、Glu411、Arg124、His387和二肽基肽酶IV（DPP-IV）的Glu206、Arg125、Lys554、Asp545、Arg560可能在与潜在生物活性肽的结合中起关键作用。其中，DAPLPHPNR 和 GSEDPLPGAK 表现出更强的结合能，其复合物的稳定性也得到了分子动力学模拟的进一步验证。此外，还通过化学方法合成了这两种多肽，体外实验表明它们具有较强的 ACE 和 DPP-IV 抑制活性，同时还具有不同的抗氧化作用。这项工作为筛选和开发食用菌多功能风味肽提供了一种有效的方法。

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引用次数: 0

Inonotus hispidus has development potential in health and future foods 鲟鱼在健康和未来食品方面具有发展潜力

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.012

Recently, researchers have studied the functional components and pharmacological effects of Sanghuang (Inonotus hispidus). Simultaneously, Sanghuang tea, Sanghuang wine, and other series of Sanghuang products are produced accordingly, and the development of Sanghuang related industries demonstrates a rapid development trend. Structurally, these compounds are predominantly polysaccharides, polyphenols, steroids, fatty acids, and other metabolites with antitumor, immune regulatory, sleep improvement, antioxidant, and other pharmacological activities. Among these, the antitumor pharmacological effects of I. hispidus are the most prominent. In this paper, the modern research achievements of I. hispidus were reviewed from the aspects of chemical composition, pharmacological activity, related product introduction, and the application prospects of I. hispidus in the field of health and future foods to offer a reference for making complete use of its healthcare value and sustainable and healthy development of its resources. According to this review, I. hispidus could be a promising bioactive compounds source for health promotion and functional foods development.

近年来，研究人员对三黄的功能成分和药理作用进行了研究。与此同时，三黄茶、三黄酒等三黄系列产品也相应生产出来，三黄相关产业呈现出快速发展的态势。从结构上看，这些化合物主要是多糖、多酚、甾体、脂肪酸等代谢产物，具有抗肿瘤、免疫调节、改善睡眠、抗氧化等药理活性。其中，茨菇的抗肿瘤药理作用最为突出。本文从茨菇的化学成分、药理活性、相关产品介绍、茨菇在健康和未来食品领域的应用前景等方面综述了茨菇的现代研究成果，为充分利用茨菇的保健价值和资源的可持续健康发展提供参考。根据该综述，糙叶楠木可能是促进健康和开发功能性食品的一种有前景的生物活性化合物来源。

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引用次数: 0

Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives 21 世纪的蘑菇营养保健品：评估与未来展望

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.013

Mushrooms are not only delicious additions to various dishes but also possess several health benefits due to their diverse nutritional composition. They are a good source of essential nutrients including protein, vitamins, minerals, and dietary fibre, and are low in fats and calories. Comprehensive studies have been carried out with respect to the nutritive quality of wild and cultivated mushrooms. In recorded history, the purpose of mushroom cultivation was to meet household consumption and gradually, the combination of their nutritional quality and potential health benefits, and the growing interest in functional foods and natural remedies has led researchers to expand their focus towards nutraceutical innovation. The review highlights the utilitarian characteristics of mushrooms gaining popularity as source of nutraceuticals. It summarizes the various factors influencing secondary metabolism. It also identifies knowledge gaps and proposes potential area where more research is needed for optimal use of their potential. Understanding the significance and potential applications of mushrooms can contribute to the development of new products and formulations that can stimulate economic growth and expand the market for mushroom-based nutraceuticals.

蘑菇不仅是各种菜肴的美味配料，而且因其多种营养成分而具有多种健康益处。它们是蛋白质、维生素、矿物质和膳食纤维等必需营养素的良好来源，而且脂肪和热量较低。人们对野生和栽培蘑菇的营养质量进行了全面研究。在有记载的历史中，种植蘑菇的目的是为了满足家庭消费，渐渐地，蘑菇的营养质量和潜在的健康益处相结合，以及人们对功能性食品和天然疗法的兴趣与日俱增，促使研究人员将重点转向营养保健品的创新。本综述强调了蘑菇作为营养保健品来源越来越受欢迎的功用特点。它总结了影响次生代谢的各种因素。它还指出了知识差距，并提出了需要进行更多研究以优化利用其潜力的潜在领域。了解蘑菇的意义和潜在应用有助于开发新产品和配方，从而刺激经济增长并扩大以蘑菇为基础的营养保健品市场。

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引用次数: 0

Isaria cicadae Miquel, as an edible fungus, against dextran sulfate sodium -induced ulcerative colitis in BALB/c mice 食用菌 Isaria cicadae Miquel 对 BALB/c 小鼠由葡聚糖硫酸钠诱发的溃疡性结肠炎有抑制作用

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.018

Isaria cicadae Miquel (IcM) is an edible fungus used in traditional Chinese medicine. In this study, we identified the nutritional components of IcM using classical analytical methods and investigated the protective effects and mechanisms of intestinal mucosal inflammation mitigation and repair capacity in a dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) mouse model. IcM, mesalazine alone, and co-administration significantly reduced colonic pathological damage, downregulated inflammatory factors (anti-tumor necrosis factor α (TNF-α), interleukin-1β (IL-1β), high mobility group box 1 (HMGB1), nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB), secretory immunoglobulin A (SIgA)), and improved the severity of UC in a dose-dependent manner by regulating the interaction between glucocoriticoid receptor (GR) and key proteins in the Hippo pathway, remodeling the intestinal mucosal barrier tissue structure by increasing the expression of mucin 2 (MUC2), Occludin, zonula occluden-1 (ZO-1), and E-cadherin, whereas high-dose IcM treatment increased significantly. Moreover, IcM and mesalazine have a synergistic effect, weaken toxicity to the liver and kidney, and contribute to alleviating the disease process in clinical patients.

蝉蜕（Isaria cicadae Miquel，IcM）是一种用于传统中药的食用菌。在这项研究中，我们采用经典分析方法鉴定了茨菇的营养成分，并在葡聚糖硫酸钠（DSS）诱导的溃疡性结肠炎（UC）小鼠模型中研究了茨菇对肠道粘膜炎症缓解和修复能力的保护作用和机制。IcM、美沙拉嗪单药或联合用药均能显著减轻结肠病理损伤，下调炎症因子（抗肿瘤坏死因子α（TNF-α）、白细胞介素-1β（IL-1β）、高迁移率组盒 1（HMGB1）、活化 B 细胞的核因子卡巴轻链增强因子（NF-κB）、分泌型免疫球蛋白 A（SIgA）），并改善 UC 的严重程度、通过调节糖皮质激素受体（GR）与 Hippo 通路关键蛋白之间的相互作用，并通过增加粘蛋白 2（MUC2）、Occludin、zonula occluden-1 （ZO-1）和 E-cadherin 的表达重塑肠粘膜屏障组织结构，以剂量依赖的方式改善 UC 的严重程度，而大剂量 IcM 治疗则会显著增加 UC 的严重程度。此外，IcM 和美沙拉嗪具有协同作用，可减弱对肝脏和肾脏的毒性，有助于缓解临床患者的病程。

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引用次数: 0

Effect of 1-methylcyclopropene on the qualities of Cordyceps militaris storage 1-甲基环丙烯对冬虫夏草贮藏品质的影响

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.015

Cordyceps militaris is a well-known edible medicinal fungus. It has a distinctive sensory quality and contains unique nutrients. It undergoes continuous quality degradation, presenting discoloration, moisture loss, texture changes, and nutrient and flavor loss. In this study, fumigation was performed with different concentrations of 1-methylcyclopropene (1-MCP) to study the changes in the postharvest quality and physiological indexes of C. militaris during storage at 4°C in polypropylene packaging. The results reveal that fumigation with 1.0 μL/L 1-MCP had the best preservation effect. When stored for 24 days, the respiratory intensity was 435.59 mg/(kg∙h), the lowest weight loss rate was 6.62%, the highest hardness was 3.20 N, and the color change was the smallest. The synthesis of cordycepin, polysaccharides, total phenols, and flavonoids was also promoted. Storage inhibited the synthesis of malondialdehyde and the decrease of the peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD) activity, effectively extending the shelf life. This study provides a theoretical basis for the storage and preservation of C. militaris.

冬虫夏草是一种著名的食用药用真菌。它具有独特的感官质量，并含有独特的营养成分。它的品质会不断退化，出现变色、水分流失、质地改变、营养和风味损失等问题。在这项研究中，使用不同浓度的 1-甲基环丙烯（1-MCP）进行熏蒸，以研究在 4°C 的聚丙烯包装中贮藏期间小米辣收获后质量和生理指标的变化。结果表明，用 1.0 μL/L 1-MCP 熏蒸的保鲜效果最好。贮藏 24 天时，呼吸强度为 435.59 mg/（kg∙h），失重率最低为 6.62%，硬度最高为 3.20 N，颜色变化最小。此外，还促进了虫草素、多糖、总酚和黄酮类化合物的合成。贮藏抑制了丙二醛的合成，降低了过氧化物酶（POD）、过氧化氢酶（CAT）和超氧化物歧化酶（SOD）的活性，有效延长了保质期。这项研究为军事茜草的贮藏和保存提供了理论依据。

引用次数: 0

The application of medicinal fungi from the subphylum Ascomycota in the treatment of type 2 diabetes 子囊菌亚门药用真菌在治疗 2 型糖尿病中的应用

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.014

Diabetes is a chronic metabolic disease with an increasing incidence rate year by year. It severely diminishes the quality of life for individuals, reduces life expectancy, and poses a significant public health issue in worldwide. Medicinal fungi, as a large group of microorganisms, possess abundant food and medicinal value, as well as vast research potential. This review describes the antidiabetic activities of seven medicinal fungi from subphylum Ascomycota, including Monascus purpureus, Cordyceps militaris, Ophiocordyceps sinensis, Cordyceps cicadae, Shiraia bambusicola, Claviceps purpurea, and Xylaria nigripes. It provides readers with evidence and information on the medicinal fungi (subphylum Ascomycota) with hypoglycemic effects, as well as their compounds for hypoglycemic properties.

糖尿病是一种慢性代谢性疾病，发病率逐年上升。它严重降低了患者的生活质量，缩短了患者的预期寿命，是全球重大的公共卫生问题。药用真菌作为一大类微生物，具有丰富的食用和药用价值，以及巨大的研究潜力。这篇综述介绍了子囊菌亚门中七种药用真菌的抗糖尿病活性，包括紫云英科真菌、冬虫夏草科真菌、冬虫夏草属真菌、蝉属真菌、白头翁属真菌、紫云英科真菌和黑木耳属真菌。该书为读者提供了有关具有降血糖作用的药用真菌（子囊菌亚门）及其降血糖化合物的证据和信息。

引用次数: 0

Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system 黑木耳果肉与魔芋葡甘聚糖复配体系的流变和凝胶特性研究

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY

Journal of Future Foods

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.016

We examined the rheological and gel properties of Auricularia auricula pulp solution and konjac glucomannan solution at different concentrations (1.2, 2.4, 3.6, 4.8, and 6.0 g/100 mL) as well as A. auricula pulp/konjac glucomannan compound system at different mass ratios (4.8:1.2, 3.6:2.4, 2.4:3.6, and 1.2:4.8) and discussed the interaction mechanism. The results showed that the apparent viscosity, dynamic viscoelasticity, energy storage modulus (G'), and loss modulus (G") of the compound system increased with the increase of A. auricula pulp mass ratio. The thixotropic ring decreased with the increase of A. auricula pulp mass ratio, indicating that A. auricula pulp could improve the thixotropy of the compound system. The results of the texture analysis and water retention test showed that konjac glucomannan was the decisive factor for the strength and hardness of A. auricula pulp/konjac glucomannan compound gel, and A. auricula pulp could significantly improve the elasticity, viscosity, and water-holding capacity of the compound system. Based on Fourier transform infrared spectroscopy and cryo-scanning electron microscopy (cryo-SEM) analyses, we preliminarily concluded that an interaction occurred between A. auricula pulp and konjac glucomannan in the compound system, and a gel network structure was formed.

研究了不同浓度（1.2、2.4、3.6、4.8和6.0 g/100 mL）的金线莲浆和魔芋葡甘聚糖溶液以及不同质量比（4.8:1.2、3.6:2.4、2.4:3.6和1.2:4.8）的金线莲浆/魔芋葡甘聚糖复合体系的流变和凝胶特性，并探讨了其相互作用机理。结果表明，复合体系的表观粘度、动态粘弹性、储能模量（G'）和损耗模量（G"）随金针菇浆质量比的增加而增加。触变环随枳椇浆质量比的增加而降低，表明枳椇浆能改善复合体系的触变性。质构分析和保水试验结果表明，魔芋葡甘聚糖是影响枳壳浆/魔芋葡甘聚糖复合凝胶强度和硬度的决定性因素，枳壳浆可显著提高复合体系的弹性、粘度和保水性。根据傅立叶变换红外光谱和低温扫描电子显微镜分析，我们初步得出结论：枳壳浆和魔芋葡甘聚糖在复合体系中发生了相互作用，形成了凝胶网络结构。

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引用次数: 0