Utilization of Tofu Liquid Waste as Liquid Organic Fertilizer Using the Fermentation Method with Activator Effective Microorganisms 4 (EM-4): A Review

Lutfi Kurniawan, M. Maryudi, Erna Astuti
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Abstract

ABSTRACT. Liquid organic fertilizer is organic fertilizer in liquid form which is partly or wholly derived from organic compounds such as plant, animal and industrial residues, in solid or liquid form. The nutrients contained in it are in the form of a very fine solution so that it is easily absorbed by plants, even the leaves or stems. Organic fertilizer is one solution to restore soil minerals physically, chemically and biologically from the bad effects of synthetic fertilizers. Liquid fertilizer is obtained from a solid fermentation process first, then followed by a liquid anaerobic fermentation and extraction process. In the fermentation process, the role of microbes greatly determines the product produced. Tofu liquid waste is made from cooking residue from cooked soybeans boiled and the water from the remaining tofu tends to be thrown into the surrounding environment. Waste Liquid tofu contains organic ingredients, namely carbohydrates reaching 20-50%, protein 40-60%, and 10% fat. It is known that this tofu waste can be used as liquid organic fertilizer by fermentation. Tofu liquid waste contains organic substances, namely carbohydrates, proteins and fats, which can be used as liquid organic fertilizer. These substances must first be broken down into simpler elements by a fermentation process so that they can be absorbed by plants. Effective Microorganisms-4 as inoculants to increase microbial diversity in soil and can control unpleasant odors, accelerate the decomposition process, maximize the decomposition process, increase nutrient content, reduce the growth of pathogenic microorganisms, improve the physical, chemical and biological structure of the soil and bioremediation.Keywords: Liquid Organic Fertilizer, Liquid Waste, Fermentation, Effective Microorganisms-4, Nutrient
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利用激活剂有效微生物 4 (EM-4) 发酵法将豆腐废液用作液体有机肥料:综述
摘要液体有机肥料是一种液态有机肥料,部分或全部来自植物、动物和工业残留物等有机化合物,呈固态或液态。它所含的养分以非常细微的溶液形式存在,因此很容易被植物吸收,甚至是叶子或茎。有机肥料是一种从物理、化学和生物方面恢复土壤矿物质的解决方案,可避免合成肥料的不良影响。液体肥料首先由固体发酵过程获得,然后再经过液体厌氧发酵和提取过程。在发酵过程中,微生物的作用在很大程度上决定了产品的生产。豆腐废液是由煮熟的大豆煮出的烹饪残渣制成的,剩下的豆腐水往往会被扔到周围环境中。豆腐废液含有有机成分,即碳水化合物达到 20-50%,蛋白质 40-60%,脂肪 10%。众所周知,这些豆腐废料经发酵后可用作液体有机肥料。豆腐废液含有有机物质,即碳水化合物、蛋白质和脂肪,可用作液体有机肥料。这些物质必须首先通过发酵过程分解成较简单的元素,才能被植物吸收。有效微生物-4 作为接种剂可增加土壤中微生物的多样性,并能控制难闻的气味,加速分解过程,最大限度地提高分解过程,增加养分含量,减少病原微生物的生长,改善土壤的物理、化学和生物结构,实现生物修复:液体有机肥 液体废弃物 发酵 有效微生物-4 养分
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