Effect of additional potassium and nickel on Hoagland solution combined with environmental condition for high antioxidants tomato production

T. Machikowa, Nirut Khamchumpol, S. Wonprasaid, N. Hoang, Toan Le Thanh, Kumrai Buensanteai
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Abstract

Plant nutrient management and environmental conditions significantly affect plant growth, development and antioxidant contents. This research aims to identify the most effective plant nutrient management and environmental conditions for enhancing high-antioxidant tomato production. The Sweet Girl and Ranger tomato cultivars were evaluated for yield, fruit quality and antioxidant contents under 2 conditions: E1 (temperature ranging from 29 to 38 °C and relative humidity between 71–73 %) and E2 (temperature ranging from 32 to 36 °C and relative humidity between 75–80 %). These conditions were subjected to 6 different nutrient formulas, including Hoagland solution as control (H), H with 400 ppm potassium (H+K400), H with 300 ppm potassium (H+K300), H with 20 ppm nickel (H+Ni20), H with 10 ppm nickel (H+Ni10), H with 300 ppm potassium and 10 ppm nickel (H+K300+Ni10). The nutrient formulas did not yield significantly different results in terms of per-plant yields for the 2 cultivars. However, the H+K400 treatment showed notably higher lycopene contents, with increases of 1.2-fold for Ranger and 1.24-fold for Sweet Girl cultivars. Additionally, this treatment led to significant enhancements in total soluble solids (TSS) and ?-carotene content in the Sweet Girl cultivar, by 1.09-fold and 1.10-fold compared to the control respectively. Environment E2 provided more favorable conditions for achieving increased antioxidant tomato production, including improvements in fruit color index (red/yellow) by 1.11 to 1.18-fold, fruit firmness by 1.13 to 1.14-fold, TSS by 1.10 to 1.24-fold, lycopene by 1.98 to 2.45-fold and ?-carotene by 3.29 to 5.68-fold. Therefore, the H+K400 nutrient treatment and/or the E2 greenhouse conditions are recommended for producing high-antioxidant tomatoes, which have significant potential for fresh consumption or as materials for the nutraceutical or food industry.
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在 Hoagland 溶液中添加钾和镍并结合环境条件对高抗氧化剂番茄生产的影响
植物养分管理和环境条件对植物的生长、发育和抗氧化剂含量有重大影响。本研究旨在确定最有效的植物养分管理和环境条件,以提高高抗氧化番茄的产量。研究人员在两种条件下对甜姑娘和游侠番茄品种的产量、果实质量和抗氧化剂含量进行了评估:E1(温度为 29 至 38 °C,相对湿度为 71 至 73 %)和 E2(温度为 32 至 36 °C,相对湿度为 75 至 80 %)。在这些条件下使用了 6 种不同的营养液配方,包括作为对照的 Hoagland 溶液(H)、含 400 ppm 钾的 H(H+K400)、含 300 ppm 钾的 H(H+K300)、含 20 ppm 镍的 H(H+Ni20)、含 10 ppm 镍的 H(H+Ni10)、含 300 ppm 钾和 10 ppm 镍的 H(H+K300+Ni10)。就单株产量而言,两种栽培品种的营养配方没有明显差异。不过,H+K400 处理的番茄红素含量明显更高,Ranger 和 Sweet Girl 的番茄红素含量分别增加了 1.2 倍和 1.24 倍。此外,该处理还显著提高了甜姑娘栽培品种的总可溶性固形物(TSS)和胡萝卜素含量,与对照相比分别提高了 1.09 倍和 1.10 倍。环境 E2 为提高番茄抗氧化剂产量提供了更有利的条件,包括果实色泽指数(红/黄)提高 1.11 至 1.18 倍,果实紧实度提高 1.13 至 1.14 倍,总可溶性固形物提高 1.10 至 1.24 倍,番茄红素提高 1.98 至 2.45 倍,胡萝卜素提高 3.29 至 5.68 倍。因此,建议在 H+K400 营养处理和/或 E2 温室条件下生产高抗氧化番茄,这些番茄在新鲜食用或作为营养保健品或食品工业材料方面具有巨大潜力。
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