Bioactivation of cinnamic alcohol in a reconstructed human epidermis model and evaluation of sensitizing potency of the identified metabolites

Lorena Ndreu, Josefine Carlsson, D. Ponting, Ida B. Niklasson, E. J. L. Stéen, Lukas McHugh, Niamh M. O’Boyle, Kristina Luthman, A. Karlberg, Isabella Karlsson
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Abstract

Cinnamic alcohol is a natural compound, widely used in fragrances, which can cause allergic contact dermatitis. Cinnamic alcohol lacks intrinsic reactivity and autoxidation or metabolic activation is necessary for it to act as a sensitizer.Bioactivation of cinnamic alcohol was explored using human liver microsomes, human liver S9 and SkinEthic™ Reconstructed Human Epidermis. A targeted multiple reaction monitoring mass spectrometry method was employed to study and quantify cinnamic alcohol along with eight potential phase I or phase II metabolites. The reconstructed human epidermis model, treated with cinnamic alcohol, was also analyzed with a non-targeted high-resolution mass spectrometry method to identify metabolites not included in the targeted method.Two metabolites identified with the targeted method, namely, pOH-cinnamic alcohol and pOH-cinnamic aldehyde, have not previously been identified in a metabolic in vitro system. Their reactivity toward biologically relevant nucleophiles was investigated and compared to their sensitizing potency in vivo in the murine local lymph node assay (LLNA). According to the LLNA, the pOH-cinnamic alcohol is non-sensitizing and pOH-cinnamic aldehyde is a moderate sensitizer. This makes pOH-cinnamic aldehyde less sensitizing than cinnamic aldehyde, which has been found to be a strong sensitizer in the LLNA. This difference in sensitizing potency was supported by the reactivity experiments. Cinnamic sulfate, previously proposed as a potential reactive metabolite of cinnamic alcohol, was not detected in any of the incubations. In addition, experiments examining the reactivity of cinnamic sulfate toward a model peptide revealed no evidence of adduct formation. The only additional metabolite that could be identified with the non-targeted method was a dioxolan derivative. Whether or not this metabolite, or one of its precursors, could contribute to the sensitizing potency of cinnamic alcohol would need further investigation.Cinnamic alcohol is one of the most common fragrance allergens and as it is more effective to patch test with the actual sensitizer than with the prohapten itself, it is important to identify metabolites with sensitizing potency. Further, improved knowledge of metabolic transformations occurring in the skin can improve prediction models for safety assessment of skin products.
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肉桂醇在重建人体表皮模型中的生物活化以及对已鉴定代谢物致敏效力的评估
肉桂醇是一种天然化合物,广泛用于香料中,可引起过敏性接触性皮炎。肉桂醇缺乏内在反应性,必须经过自氧化或代谢活化才能成为致敏物质。研究人员使用人类肝脏微粒体、人类肝脏 S9 和 SkinEthic™ Reconstructed Human Epidermis 探索了肉桂醇的生物活化过程。该研究采用了一种靶向多反应监测质谱法来研究和量化肉桂醇以及八种潜在的 I 期或 II 期代谢物。对肉桂醇处理后的重建人体表皮模型也采用了非靶向高分辨率质谱方法进行分析,以确定靶向方法中未包括的代谢物。我们研究了它们对生物相关亲核物的反应性,并在小鼠局部淋巴结试验(LLNA)中将其与体内的致敏效力进行了比较。根据 LLNA,pOH-肉桂醇无致敏性,而 pOH-肉桂醛具有中等致敏性。因此,pOH-肉桂醛的致敏性低于肉桂醛,而肉桂醛在 LLNA 中是一种强致敏剂。反应性实验证实了这种敏化效力上的差异。肉桂酸硫酸盐是之前提出的肉桂醇的潜在反应性代谢物,但在任何培养中都没有检测到。此外,在检测肉桂酸盐对模型肽的反应性实验中也没有发现加合物形成的迹象。用非靶向方法鉴定出的唯一一种额外代谢物是二氧戊环衍生物。肉桂醇是最常见的香料过敏原之一,由于用实际的致敏物质进行斑贴试验比用原肽本身进行试验更有效,因此确定具有致敏效力的代谢物非常重要。此外,提高对皮肤中发生的代谢转化的认识可以改进皮肤产品安全评估的预测模型。
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