GC-MS Charaterization of Phytochemicals and Anti Microbial Properties of Chromolaena odorata Leaf Harvested from South Eastern Nigeria

Emeziem D.M, Iwu I C
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Abstract

The analysis of the leaf extract of Chromolaena odorata was carried out to characterize its components, GC-MS analysis was carried out in our laboratory. The spectrum obtained showed 15 peaks which translates to 15 compounds, with their molecular weight, formula and structures. Initial phytochemical screening showed the presence of alkaloid, saponins, tannins, flavonoids and triterpenoids, cardic glycosides and phenols while antraquinone glycosides was absent. Antimicrobial analysis revealed that the extract showed marked activities against  Streptococcus sp, Staphylococcus sp, Pseudomonas aeruginosa but was resistant to Serratia marcescens.
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从尼日利亚东南部采摘的 Chromolaena odorata 叶片的植物化学物质和抗微生物特性的气相色谱-质谱分析(GC-MS Charateraterization of Phytochemicals and Anti Microbial Properties of Chromolaena odorata Leaf Harvested from South Eastern Nigeria
本实验室对 Chromolaena odorata 的叶提取物进行了分析,以确定其成分的特征。所获得的光谱显示出 15 个峰值,即 15 种化合物,以及它们的分子量、分子式和结构。初步的植物化学筛选显示存在生物碱、皂苷、鞣质、黄酮类和三萜类化合物、贲门苷和酚类,但不存在抗醌苷。抗菌分析表明,萃取物对链球菌、葡萄球菌和绿脓杆菌有明显的抗菌活性,但对肉豆蔻沙雷氏菌(Serratia marcescens)无抗性。
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