Prevalence and Risk Factors of Iron Deficiency and Anemia in Women of Reproductive Age in the Hispanic Community Health Study/Study of Latinos

IF 3.8 Q2 NUTRITION & DIETETICS Current Developments in Nutrition Pub Date : 2024-08-01 DOI:10.1016/j.cdnut.2024.104419
Rebecca K Campbell , Bhagya Galkissa Dewage , Christina Cordero , Luis E Maldonado , Daniela Sotres-Alvarez , Martha L Daviglus , Maria Argos
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Abstract

Background

Women of reproductive age are at elevated risk of iron deficiency (ID) and anemia; in the United States, those of Hispanic/Latino background are at especially high risk. Causes of ID and anemia and variations in risk within Hispanic/Latino women of reproductive age are not well described.

Objectives

To characterize ID and anemia and their risk factors/markers in Hispanic/Latina women.

Methods

Data from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) were used. HCHS/SOL enrolled participants in 2008–2011 at 4 sites: Bronx, Chicago, Miami, and San Diego; 5386 were non-pregnant women ages 18–49 y. Primary outcomes were ID (ferritin <30 μg/L) and anemia (hemoglobin <12 g/dL). Predictors were background/heritage, Short Acculturation Scale for Hispanics scores, years lived in the United States, and interview language, diet summarized in the Alternate Healthy Eating Index 2010, sociodemographic covariates, and study site. Main analyses used survey log binomial regressions adjusted for age, site, and smoking.

Results

Almost half (42%) of participants were of Mexican background, 15% of Cuban background, and <15% each were of Puerto Rican, Dominican, Central American, or South American background. ID prevalence was 34.4% overall but differed by site-background pairings. The lowest and highest prevalence were 26% and 42% among women of Cuban background in Miami and women of Mexican background in Chicago, respectively. Anemia prevalence was 16% and ranged from 8.9% (Central American background/Miami) to 22% (Dominican background/Bronx). Acculturation, sociodemographic, and diet variables examined did not explain observed prevalence differences by site/background.

Conclusions

Prevalence of ID and anemia were high among HCHS/SOL women and differed by field center and background. These differences highlight the importance of characterizing nutritional risk by background within Hispanic/Latino women.

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西班牙裔社区健康研究/拉丁裔研究中育龄妇女缺铁和贫血的患病率和风险因素
背景育龄妇女患缺铁症(ID)和贫血的风险较高;在美国,西班牙裔/拉美裔妇女患缺铁症和贫血的风险尤其高。目标 描述西班牙裔/拉美裔女性缺铁和贫血的特征及其风险因素/标志物。方法 使用西班牙裔社区健康研究/拉美裔研究(HCHS/SOL)的数据。HCHS/SOL于2008-2011年在布朗克斯、芝加哥、迈阿密和圣地亚哥4个地点招募了参与者,其中5386人为年龄在18-49岁之间的非怀孕女性,主要结果为ID(铁蛋白<30 μg/L)和贫血(血红蛋白<12 g/dL)。预测因素包括背景/遗产、西班牙裔美国人文化适应简表得分、在美国居住年限、访谈语言、2010 年替代健康饮食指数总结的饮食情况、社会人口协变量和研究地点。主要分析采用调查对数二项回归法,并对年龄、研究地点和吸烟情况进行了调整。结果几乎一半(42%)的参与者有墨西哥背景,15%有古巴背景,波多黎各、多米尼加、中美洲或南美洲背景的参与者各占 15%。ID流行率总体为 34.4%,但不同地区-背景配对的流行率有所不同。迈阿密的古巴裔妇女和芝加哥的墨西哥裔妇女的发病率最低,分别为 26% 和 42%。贫血患病率为 16%,范围从 8.9%(中美洲背景/迈阿密)到 22%(多米尼加背景/布朗克斯)不等。所研究的文化背景、社会人口学和饮食变量并不能解释观察到的不同地点/背景的患病率差异。这些差异凸显了根据西班牙裔/拉美裔妇女的背景确定营养风险特征的重要性。
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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