Numerical simulation of the effects of toothed structure on the flow boiling characteristics of micro-fin tubes

Abstract

The numerical simulation of R141b flow boiling in micro-fin tubes (MFTs) with a 1 mm equivalent diameter is conducted using the VOF and the Lee models. An analysis of the boiling heat transfer (HT) characteristics has been performed, considering impacts of the four factors. The most suitable correlation of boiling HT has also been evaluated. The summarized findings are as follows: the BHT coefficient within the MFTs consistently rises with increased mass velocity, heat flux, and saturation temperature. However, there is a presence of a partially dry-out region inside the MFTs at high heat flux. Additionally, the enhancement of boiling HT by elevating saturation temperature is not prominent in the low vapor quality range. HT coefficients of the MFTs with various fin structures ranked in magnitude are as follows: tapered MFTs > trapezoidal MFTs > circular MFTs. The model proposed by Wu is identified as the best predictor for flow boiling HT performance in horizontal MFTs, although its prediction accuracy is limited in the low vapor quality range.