Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat
Changxing Jiang, Hongwu Yang, Tingting Liu, Qian Zhang, Yufei Zou, Siyu Wang
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制备、表征和评估基于 Manihot esculenta 淀粉的智能包装膜，其中含有伽提胶和黑醋栗（Ribes nigrum）提取物，用于牛肉新鲜度监测
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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