Genome-wide analysis and identification of Carotenoid Cleavage Oxygenase (CCO) gene family in coffee (coffee arabica) under abiotic stress.

IF 1.9 Q3 GENETICS & HEREDITY BMC genomic data Pub Date : 2024-07-19 DOI:10.1186/s12863-024-01248-4
Shajiha Naeem, Yuexia Wang, Shiming Han, Muhammad Zeshan Haider, Adnan Sami, Muhammad Shafiq, Qurban Ali, Muhammad Hamza Tariq Bhatti, Arsalan Ahmad, Irfan Ali Sabir, Jihong Dong, Pravej Alam, Muhammad Aamir Manzoor
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Abstract

The coffee industry holds importance, providing livelihoods for millions of farmers globally and playing a vital role in the economies of coffee-producing countries. Environmental conditions such as drought and temperature fluctuations can adversely affect the quality and yield of coffee crops.Carotenoid cleavage oxygenases (CCO) enzymes are essential for coffee plants as they help break down carotenoids contributing to growth and stress resistance. However, knowledge about the CCO gene family in Coffee arabica was limited. In this study identified 21 CCO genes in Coffee arabica (C. arabica) revealing two subfamilies carotenoid cleavage dioxygenases (CCDs) and 9-cis-epoxy carotenoid dioxygenases (NCED) through phylogenic analysis. These subfamilies exhibited distribution patterns in terms of gene structure, domains, and motifs. The 21 CaCCO genes, comprising 5 NCED and 16 CCD genes were found across chromosomes. Promoter sequencing analysis revealed cis-elements that likely interact with plant stress-responsive, growth-related, and phytohormones, like auxin and abscisic acid. A comprehensive genome-wide comparison, between C. arabica and A. thaliana was conducted to understand the characteristics of CCO genes. RTqPCR data indicated that CaNCED5, CaNCED6, CaNCED12, and CaNCED20 are target genes involved in the growth of drought coffee plants leading to increased crop yield, in a conditions, with limited water availability. This reveals the role of coffee CCOs in responding to abiotic stress and identifies potential genes useful for breeding stress-resistant coffee varieties.

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非生物胁迫下咖啡(阿拉伯咖啡)类胡萝卜素裂解氧合酶(CCO)基因家族的全基因组分析和鉴定。
咖啡产业非常重要,它为全球数百万农民提供了生计,并在咖啡生产国的经济中发挥着至关重要的作用。类胡萝卜素裂解加氧酶(CCO)对咖啡植物至关重要,因为它们有助于分解类胡萝卜素,促进生长和抗逆性。然而,人们对阿拉伯咖啡中的 CCO 基因家族了解有限。本研究在阿拉伯咖啡(C. arabica)中发现了 21 个 CCO 基因,通过系统发生分析发现了类胡萝卜素裂解二氧酶(CCDs)和 9-顺式环氧类胡萝卜素二氧酶(NCED)两个亚家族。这些亚家族在基因结构、结构域和基序方面呈现出分布模式。由 5 个 NCED 和 16 个 CCD 基因组成的 21 个 CaCCO 基因分布在不同的染色体上。启动子测序分析显示,顺式元件可能与植物胁迫响应、生长相关和植物激素(如辅助素和脱落酸)相互作用。为了了解 CCO 基因的特征,研究人员对阿拉伯金合欢和大连金合欢进行了全基因组范围的综合比较。RTqPCR 数据表明,CaNCED5、CaNCED6、CaNCED12 和 CaNCED20 是参与干旱咖啡植株生长的靶基因,可在水分有限的条件下提高作物产量。这揭示了咖啡 CCOs 在应对非生物胁迫中的作用,并确定了培育抗胁迫咖啡品种的潜在有用基因。
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