Morphological organisation of the digestive tract in the stream catfish Pseudecheneis sulcatus (McClelland)

IF 2.5 3区 工程技术 Q1 MICROSCOPY Micron Pub Date : 2024-07-18 DOI:10.1016/j.micron.2024.103691
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Abstract

We describe the histological organisation and mucin content in the digestive tract of the stream catfish Pseudecheneis sulcatus. The aim is to find the modifications of the digestive tract in relation to food resources of its habitat. The oesophageal mucosa consists of stratified squamous epithelium with many mucous-secreting cells. The thick muscularis contains an inner longitudinal and outer circular, striated muscle cells. The stomach is J-shaped and shows 6–7 thick mucosal folds that are separated from the submucosa by an organised muscularis mucosae. The mucosa consists of superficial cells with mucin granules, and deeper simple tubular gastric glands in cardia and fundus, but absent in pyloric region. The glandular epithelium shows oxynticopeptic cells containing zymogen granules and abundant tubulo-vesicular bodies. We provide evidence that the latter arise by budding from smooth endoplasmic reticulum and reach the apical cytoplasm. The anterior intestine shows longer mucosal folds with goblet cells (GC). GC are more in the posterior intestine and highest in the rectum. Myenteric neurons with myelinated and non-myelinated axons innervate the intrinsic musculature from stomach to rectum. Many stem cells are evident in the basal intestinal epithelium. They show darker nuclei and undifferentiated organelles. Mucin histochemistry reveals the predominance of neutral mucin (PAS+ positive) from oesophagus to rectum, and neutral and acidic mucin (alcian blue+, pH 2.5) in the posterior intestine to the rectum, with few GC colocalizing both. Ultrastructural features suggest that the species is adapted to omnivory and this is reflected in the predominance of neutral mucin in the digestive tract.

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溪鲶(Pseudecheneis sulcatus (McClelland) )消化道的形态结构
我们描述了溪鲶消化道的组织结构和粘蛋白含量。目的是发现消化道的变化与其栖息地的食物资源有关。食道粘膜由分层鳞状上皮和许多分泌粘液的细胞组成。厚厚的肌层包含内纵外圆的横纹肌细胞。胃呈 "J "形,有 6-7 个厚的粘膜皱襞,由有组织的粘膜肌层与粘膜下层隔开。粘膜由带有粘蛋白颗粒的表层细胞以及贲门和胃底的深层单管状胃腺组成,但幽门区没有胃腺。腺上皮细胞显示出含有酶原颗粒和丰富的管泡体的氧合消化细胞。我们提供的证据表明,后者是从光滑内质网出芽并到达顶端细胞质的。前肠显示出较长的粘膜褶皱,并带有鹅口疮细胞(GC)。后肠的鹅口疮细胞较多,直肠的鹅口疮细胞最多。有髓鞘和无髓鞘轴突的肠系膜神经元支配从胃到直肠的固有肌肉组织。在肠基底上皮中可以看到许多干细胞。它们的细胞核颜色较深,细胞器未分化。粘蛋白组织化学显示,从食道到直肠主要是中性粘蛋白(PAS+阳性),后肠到直肠主要是中性和酸性粘蛋白(alcian blue+,pH值为2.5),很少有GC同时与这两种粘蛋白共聚焦。超微结构特征表明,该物种适应杂食,这反映在消化道中中性粘蛋白占主导地位。
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来源期刊
Micron
Micron 工程技术-显微镜技术
CiteScore
4.30
自引率
4.20%
发文量
100
审稿时长
31 days
期刊介绍: Micron is an interdisciplinary forum for all work that involves new applications of microscopy or where advanced microscopy plays a central role. The journal will publish on the design, methods, application, practice or theory of microscopy and microanalysis, including reports on optical, electron-beam, X-ray microtomography, and scanning-probe systems. It also aims at the regular publication of review papers, short communications, as well as thematic issues on contemporary developments in microscopy and microanalysis. The journal embraces original research in which microscopy has contributed significantly to knowledge in biology, life science, nanoscience and nanotechnology, materials science and engineering.
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