Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards

Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh
{"title":"Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards","authors":"Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh","doi":"10.1080/19440049.2024.2374358","DOIUrl":null,"url":null,"abstract":"Lebanon’s agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its foo...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"61 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants: Part A","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19440049.2024.2374358","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Lebanon’s agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its foo...
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
黎巴嫩食品中的污染物和残留物概况:与全球标准的比较分析
黎巴嫩的农业部门以其多样化的作物和畜牧业生产而闻名,但由于其食品中存在化学残留物和污染物,该部门在国际市场上面临着挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk-human health risk assessment. Determination and evaluation of canthaxanthin and β-apo-8'-carotenoid ethyl ester in chicken eggs and meat in Tianjin. A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment. Determination of azodicarbonamide in flour samples using high-performance liquid chromatography-tandem mass spectrometry with xanthydrol pre-column derivatisation. Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1