Methods to Induce Sprouting in Dormant Potato Tubers for Direct Tuber Testing of Potato Virus Y

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2024-07-20 DOI:10.1007/s12230-024-09960-8
N. A. Gelles, N. Olsen, M. K. Thornton, A. V. Karasev
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Abstract

The ability to initiate sprouting soon after harvest to enable direct tuber testing for potato virus Y (PVY) could aid in acquiring more rapid results compared to the traditional winter grow out tests currently used. Methods to break dormancy for PVY detection using laboratory direct tuber testing by ELISA in commercially produced Ranger Russet, Clearwater Russet, and Umatilla Russet seed lots were tested over two years and compared to leaf testing results obtained from the winter grow out and spring grow out. At harvest, three 400 tuber samples from each cultivar were obtained for the trial and included (1) untreated control (UTC), (2) application of cold aerosol smoke, or (3) application of Rindite. Tuber samples were held at 18.3 C and sprout development was monitored weekly. Treatments were direct tuber tested for PVY when one treatment of that cultivar achieved three sprouts elongating to six millimeters. A fourth 400 tuber sample was collected, treated with Rindite, and included in the Idaho winter grow out plots in Waialua, Hawaii and leaves were sampled and evaluated for PVY using ELISA. Laboratory tested seed was stored and planted in a spring grow out (Kimberly, Idaho) and leaf samples were analyzed for PVY by ELISA. Rindite treated tubers had greater sprout rating and number of sprouts elongating compared to UTC tubers and tubers receiving the smoke treatment at time of PVY testing. Smoke had a greater sprout rating but did not always significantly differ in the number of sprouts elongating compared to the untreated tubers. Overall, estimates of PVY prevalence from direct tuber testing showed limited significant differences to those obtained in the winter grow out for each cultivar, year, and PVY incidence. However, in year two, the incidence of PVY in the winter grow out (7% PVY) significantly differed from direct tuber testing (16% PVY) in Ranger Russet. In both years, the spring grow out PVY results for all cultivars were not significantly different than the direct tuber testing, except in year one the Ranger Russet direct tuber tested UTC showed 10% lower PVY detection compared to the spring grow out. This study identified a novel dormancy breaking treatment to promote earlier and accurate PVY detection by direct tuber testing using ELISA and provided data to support direct tuber testing for post-harvest evaluation of PVY in seed certification.

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诱导休眠马铃薯块茎萌发的方法,用于马铃薯病毒 Y 的直接块茎测试
与目前使用的传统冬季生长试验相比,在收获后不久开始萌芽以直接进行马铃薯病毒Y(PVY)块茎检测的能力有助于更快速地获得结果。对商业化生产的 Ranger Russet、Clearwater Russet 和 Umatilla Russet 种子批次进行了为期两年的测试,并将其与冬季生长和春季生长获得的叶片测试结果进行了比较。收获时,从每个栽培品种中获取 3 400 块块茎样本进行试验,其中包括:(1)未处理对照(UTC);(2)施用冷气溶胶烟雾;或(3)施用 Rindite。块茎样本保持在 18.3 摄氏度,每周监测萌芽发育情况。当一个栽培品种的处理达到三个萌芽伸长到六毫米时,该处理直接进行块茎 PVY 检测。收集第四个 400 块茎样本,用 Rindite 处理后,将其纳入夏威夷怀厄鲁阿的爱达荷州冬季生长地块,并对叶片进行取样,用 ELISA 进行 PVY 评估。经过实验室测试的种子被储存并种植在春季生长地(爱达荷州金伯利),叶片样本通过 ELISA 进行 PVY 分析。在进行 PVY 检测时,与UTC 块茎和接受烟熏处理的块茎相比,经过 Rindite 处理的块茎的萌芽等级更高,伸长的萌芽数量更多。烟熏处理的块茎萌芽率更高,但与未处理的块茎相比,萌芽伸长的数量并不总是有显著差异。总体而言,通过直接块茎测试估计的 PVY 流行率与在冬季生长过程中获得的各栽培品种、年份和 PVY 发病率的显著差异有限。然而,在第二年,Ranger Russet 的冬季生长(7% PVY)与块茎直接检测(16% PVY)的 PVY 发生率差异很大。在这两年中,所有栽培品种的春季生长期 PVY 检测结果与块茎直接检测结果均无明显差异,只有第一年 Ranger Russet 块茎直接检测 UTC 的 PVY 检测结果比春季生长期低 10%。这项研究确定了一种新的打破休眠处理方法,可通过使用 ELISA 进行块茎直接检测,更早更准确地检测出 PVY,并提供数据支持在种子认证中对收获后 PVY 评估进行块茎直接检测。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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