Natural five-sense experience and positive and negative emotions: the mediating role of nature connectedness.

IF 2.2 4区 医学 Q3 ENVIRONMENTAL SCIENCES International Journal of Environmental Health Research Pub Date : 2024-07-22 DOI:10.1080/09603123.2024.2381566
Xiaoyan Chen, Zhihui Yang
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Abstract

Nature experience is a relatively easy and beneficial measure for improving emotions. Individuals experience nature through proximal senses (tactile, gustatory, and olfactory) and distal senses (vision and audition). This study examined the relationships between diverse natural senses experience and individuals' positive and negative emotions, along with the mediating role of nature connectedness. We recruited 978 college students (Mage = 20.09 ± 1.09 years old) from Beijing, China. The results showed that tactile experience (e.g. touching trees and water) was negatively related to negative emotions, while gustatory experience (e.g. tasting fresh fruits) was positively correlated with positive emotions. Furthermore, nature connectedness mediated the relationship between other natural sensory experiences and positive and negative emotions, except for the insignificant mediation between olfactory experiences and negative emotions. Therefore, individuals should emphasize the role of the proximal senses (especially tactile and gustatory experiences) during nature experiences and increase nature connectedness to maintain positive emotions.

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自然五感体验与积极和消极情绪:自然联系的中介作用。
体验大自然是改善情绪的一种相对容易且有益的措施。人们通过近端感官(触觉、味觉和嗅觉)和远端感官(视觉和听觉)体验自然。本研究考察了各种自然感官体验与个人积极和消极情绪之间的关系,以及自然联系的中介作用。我们在中国北京招募了 978 名大学生(年龄为 20.09±1.09 岁)。结果显示,触觉体验(如触摸树木和水)与负面情绪呈负相关,而味觉体验(如品尝新鲜水果)与正面情绪呈正相关。此外,除了嗅觉体验与消极情绪之间的中介作用不明显外,与大自然的联系对其他自然感官体验与积极情绪和消极情绪之间的关系具有中介作用。因此,个人在体验自然时应强调近端感官(尤其是触觉和味觉体验)的作用,并增加与自然的联系,以保持积极情绪。
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来源期刊
International Journal of Environmental Health Research
International Journal of Environmental Health Research 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.70
自引率
3.10%
发文量
134
审稿时长
>12 weeks
期刊介绍: International Journal of Environmental Health Research ( IJEHR ) is devoted to the rapid publication of research in environmental health, acting as a link between the diverse research communities and practitioners in environmental health. Published articles encompass original research papers, technical notes and review articles. IJEHR publishes articles on all aspects of the interaction between the environment and human health. This interaction can broadly be divided into three areas: the natural environment and health – health implications and monitoring of air, water and soil pollutants and pollution and health improvements and air, water and soil quality standards; the built environment and health – occupational health and safety, exposure limits, monitoring and control of pollutants in the workplace, and standards of health; and communicable diseases – disease spread, control and prevention, food hygiene and control, and health aspects of rodents and insects. IJEHR is published in association with the International Federation of Environmental Health and includes news from the Federation of international meetings, courses and environmental health issues.
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