Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024

IF 4.5 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2024-07-23 DOI:10.1002/mnfr.202400379

Hong Gu, Yiming Wang, Yating Wang, Liyi Ding, Wenru Huan, Yuting Yang, Fang Fang, Weiwei Cui

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Abstract

Scope

Lactoferrin (LF) is an iron-bound protein with a molecular weight of about 80 kDa. LF has many biological functions such as antibacterial, antiviral, immunomodulatory, and anticancer. The purpose of this study is to explore the research trend of LF through bibliometric analysis.

Methods and results

The search is conducted in the Web of Science Core Collection database, and then the publications information of LF related literature is exported. Based on CiteSpace and VOSviewer software, countries, institutions, authors, journals, keywords, and so on are analyzed. Since 1987, a total of 9382 literature have been included, and the number of papers related to LF has increased year by year. These publications come mainly from 124 countries and 725 institutions. Of the 1256 authors analyzed, Valenti Piera is the one with the most publications. The burst strength of gut microbiota, antioxidant, nanoparticles, and in vitro digestion are 21.3, 15.63, 23.03, and 13.51, respectively. They represent the frontier of research in this field and are developing rapidly.

Conclusion

This study shows that LF has important research value. The study of LF nanoparticles and the effects of LF on the gut microbiota are an emerging field that helps to explore new research directions.

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1978 至 2024 年全球乳铁蛋白研究文献计量和可视化分析。

范围：乳铁蛋白（LF）是一种分子量约为 80 kDa 的铁结合蛋白。乳铁蛋白具有抗菌、抗病毒、免疫调节和抗癌等多种生物学功能。本研究的目的是通过文献计量学分析探讨 LF 的研究趋势：在 Web of Science Core Collection 数据库中进行检索，然后导出 LF 相关文献的发表信息。基于 CiteSpace 和 VOSviewer 软件，对国家、机构、作者、期刊、关键词等进行分析。自 1987 年以来，共收录文献 9382 篇，与 LF 相关的论文数量逐年增加。这些文献主要来自 124 个国家和 725 个机构。在分析的 1256 位作者中，Valenti Piera 是发表论文最多的一位。肠道微生物群、抗氧化剂、纳米颗粒和体外消化的突发强度分别为 21.3、15.63、23.03 和 13.51。它们代表了这一领域的研究前沿，发展迅速：本研究表明，LF 具有重要的研究价值。LF 纳米颗粒的研究以及 LF 对肠道微生物群的影响是一个新兴领域，有助于探索新的研究方向。

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.