Corrigendum to "Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH", [Food Chemistry, Volume 458, 15 November 2024, 140176].
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V C Silva, Christophe Schmitt, Rémi Saurel
{"title":"Corrigendum to \"Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH\", [Food Chemistry, Volume 458, 15 November 2024, 140176].","authors":"Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V C Silva, Christophe Schmitt, Rémi Saurel","doi":"10.1016/j.foodchem.2024.140537","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":" ","pages":"140537"},"PeriodicalIF":8.5000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2024.140537","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/7/25 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
期刊介绍：
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
