Comprehensive evaluation of phosphate deficiency tolerance in common vetch germplasms and the adaption mechanism to phosphate deficiency

IF 4 3区 生物学 Q1 PLANT SCIENCES Journal of plant physiology Pub Date : 2024-07-22 DOI:10.1016/j.jplph.2024.154317
Wenhui Yan , Ping Lu , Yuyan Liu, Zigang Hou, Liran Fu, Jia Shi, Guo Zhenfei, Haifeng Zhu
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Abstract

Common vetch (Vicia sativa L.) is widely planted as forage, green manure and food. Phosphate (Pi) deficiency is an important constraint for legume crop production. In this study, P-deficiency tolerance in 40 common vetch collections was evaluated under hydroponic condition. The collections were clustered into three groups based on the tolerance level. Physiological responses to P-deficiency in two tolerant collections (418 and 426) in comparison with one sensitive collection (415) were investigated. Greater growth inhibition was observed in sensitive collection compared with two tolerant collections, although the inorganic phosphorus (P) content in sensitive collection was higher than those in tolerant collections. The internal and external purple acid phosphatase activity in plants showed no significant difference between 418 and 415 under low phosphate condition. Transcriptomic analysis in the tolerant collection 426 in response to Pi starvation showed that many common adaptive strategies were applied and PHOSPHATE STARVATION RESPONSE (PHR)-related Pi signaling and transporter genes were altered. VsPHT1.2 had the highest expression level in root among all VsPHT1s, and it was remarkably upregulated after short time of P-deficiency treatment in tolerant collections compared with sensitive collection. In conclusion, common vetch response to P starvation by altering the expressions of core genes involved in Pi transport and signaling, and the elevated expression of VsPHT1.2 gene might contribute to higher Pi acquisition efficiency in P-deficiency tolerant collections.

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普通薇甘菊种质对磷酸盐缺乏耐受性的综合评价及对磷酸盐缺乏的适应机制
豌豆草(L. Common vetch)作为饲料、绿肥和食物被广泛种植。磷酸盐(Pi)缺乏是豆科作物生产的一个重要制约因素。本研究在水培条件下评估了 40 个普通薇菜品种的缺磷耐受性。根据耐受程度将这些品种分为三组。与一个敏感品种(415)相比,研究了两个耐缺钾品种(418 和 426)对缺钾的生理反应。与两个耐受系列相比,虽然敏感系列的无机磷(P)含量高于耐受系列,但在敏感系列中观察到更大的生长抑制作用。在低磷酸盐条件下,418 和 415 植物体内外紫色酸性磷酸酶活性没有显著差异。对耐受系列 426 在响应 Pi 饥饿时的转录组分析表明,许多常见的适应策略被应用,与 Pi 信号转导和转运相关的 PHR(PHOSPHATE STARVATION RESPONSE)基因也发生了改变。总之,普通牧草通过改变参与钾转运和信号转导的核心基因的表达来应对钾饥饿,这些基因表达的升高可能有助于提高耐钾缺乏群体的钾获取效率。
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来源期刊
Journal of plant physiology
Journal of plant physiology 生物-植物科学
CiteScore
7.20
自引率
4.70%
发文量
196
审稿时长
32 days
期刊介绍: The Journal of Plant Physiology is a broad-spectrum journal that welcomes high-quality submissions in all major areas of plant physiology, including plant biochemistry, functional biotechnology, computational and synthetic plant biology, growth and development, photosynthesis and respiration, transport and translocation, plant-microbe interactions, biotic and abiotic stress. Studies are welcome at all levels of integration ranging from molecules and cells to organisms and their environments and are expected to use state-of-the-art methodologies. Pure gene expression studies are not within the focus of our journal. To be considered for publication, papers must significantly contribute to the mechanistic understanding of physiological processes, and not be merely descriptive, or confirmatory of previous results. We encourage the submission of papers that explore the physiology of non-model as well as accepted model species and those that bridge basic and applied research. For instance, studies on agricultural plants that show new physiological mechanisms to improve agricultural efficiency are welcome. Studies performed under uncontrolled situations (e.g. field conditions) not providing mechanistic insight will not be considered for publication. The Journal of Plant Physiology publishes several types of articles: Original Research Articles, Reviews, Perspectives Articles, and Short Communications. Reviews and Perspectives will be solicited by the Editors; unsolicited reviews are also welcome but only from authors with a strong track record in the field of the review. Original research papers comprise the majority of published contributions.
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