C-net: a deep learning-based Jujube grading approach

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Measurement and Characterization Pub Date : 2024-07-27 DOI:10.1007/s11694-024-02765-7
Atif Mahmood, Amod Kumar Tiwari, Sanjay Kumar Singh
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Abstract

Jujube grading is a crucial process in the jujube-associated industry to ascertain the quality, ripeness, value, and security of the product. Traditionally, jujube grading has been done manually, which may be expensive, time-consuming, and prone to human mistakes. With the expansion of innovation, Machine Learning (ML)/Deep Learning (DL) turned out as a potent technique for automating the fruits grading process. Within this work, we deployed and analyzed the Concatenated-Convolutional Neural Network (C-Net) based on the residual network concept and seven cutting-edge CNNs for sorting the Indian jujube into six classes. To train and evaluate the models, we collected and assembled the dataset of jujube images. The performance analysis of the model relies upon two varying hyperparameters, batch size, and epochs as well as some performance metrics like F1-score, precision, and recall. The finding indicates that the proposed C-Net model was able to classify jujube images with high precision of 98.61% which surpasses other models but lags slightly behind the EfficientNet-B0 model. Our C-Net model has several advantages over most of the cutting-edge CNN models for jujube grading including increased accuracy, efficiency, cost-effectiveness, better decision-making, scalability, and real-time grading. The use of a C-Net model for jujube grading has the capability to revolutionize the jujube grading task and improve the fruit’s overall quality.

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C-网络:基于深度学习的红枣分级方法
红枣分级是红枣相关产业的一项重要流程,旨在确定产品的质量、成熟度、价值和安全性。传统上,红枣分级一直由人工完成,这可能既昂贵又耗时,而且容易出现人为错误。随着创新的发展,机器学习(ML)/深度学习(DL)成为水果分级过程自动化的有效技术。在这项工作中,我们部署并分析了基于残差网络概念的协合-卷积神经网络(C-Net)和七种最先进的 CNN,用于将印度红枣分为六个等级。为了对模型进行训练和评估,我们收集并组建了红枣图像数据集。模型的性能分析依赖于两个不同的超参数、批量大小和历时,以及一些性能指标,如 F1 分数、精确度和召回率。结果表明,所提出的 C-Net 模型能够以 98.61% 的高精度对红枣图像进行分类,超过了其他模型,但略微落后于 EfficientNet-B0 模型。与大多数用于红枣分级的前沿 CNN 模型相比,我们的 C-Net 模型具有多项优势,包括更高的精度、效率、成本效益、更好的决策性、可扩展性和实时分级。使用 C-Net 模型进行红枣分级能够彻底改变红枣分级任务,提高水果的整体质量。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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