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Journal of Food Measurement and Characterization最新文献

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Non-targeted metabolomics based on liquid chromatography–mass spectrometry to evaluate the metabolites of wild and farmed large yellow croakers (Larimichthys crocea) 基于液相色谱-质谱法的非靶向代谢组学研究野生和养殖大黄鱼的代谢物
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-08 DOI: 10.1007/s11694-023-02135-9
Yuling Wu, Huxue Deng, Wei Yang, Jiayi Liu, Zhanming Li, Zehui Zhang
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引用次数: 0
Application of lysine imprinted polymer as carbon dioxide colorimetric indicators for food packaging 赖氨酸印迹聚合物作为食品包装二氧化碳比色指示剂的应用
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-08 DOI: 10.1007/s11694-023-02122-0
Payam Tabar, H. Hashemi-moghaddam, Homa Baghaie, Mustafa Soylak
{"title":"Application of lysine imprinted polymer as carbon dioxide colorimetric indicators for food packaging","authors":"Payam Tabar, H. Hashemi-moghaddam, Homa Baghaie, Mustafa Soylak","doi":"10.1007/s11694-023-02122-0","DOIUrl":"https://doi.org/10.1007/s11694-023-02122-0","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"24 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83703851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives 碱水脱臭工艺对橄榄理化性质及生物活性物质影响的研究
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-05 DOI: 10.1007/s11694-023-02125-x
I. M. Ahmed, M. Özcan, N. Uslu, Belal M. Mohammed
{"title":"Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives","authors":"I. M. Ahmed, M. Özcan, N. Uslu, Belal M. Mohammed","doi":"10.1007/s11694-023-02125-x","DOIUrl":"https://doi.org/10.1007/s11694-023-02125-x","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"9 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84564237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rapid detection of carbendazim residue in tea by machine learning assisted electrochemical sensor 机器学习辅助电化学传感器快速检测茶叶中多菌灵残留
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-04 DOI: 10.1007/s11694-023-02112-2
Man Tang, Junying Guo, Zhen Shen
{"title":"Rapid detection of carbendazim residue in tea by machine learning assisted electrochemical sensor","authors":"Man Tang, Junying Guo, Zhen Shen","doi":"10.1007/s11694-023-02112-2","DOIUrl":"https://doi.org/10.1007/s11694-023-02112-2","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"31 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79398127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango 基于聚乳酸/壳聚糖/含cnc的花椰菜精油制备活性食品包装:在芒果上的应用
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-04 DOI: 10.1007/s11694-023-02103-3
Raja Hasnida Raja Hashim, Ahmad Anas Nagoor Gunny, Sam Sung Ting, S. Gopinath, Yeong Yin Fong, Sunil Pareek, M. Z. Makhtar, Hafiza Shukor
{"title":"Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango","authors":"Raja Hasnida Raja Hashim, Ahmad Anas Nagoor Gunny, Sam Sung Ting, S. Gopinath, Yeong Yin Fong, Sunil Pareek, M. Z. Makhtar, Hafiza Shukor","doi":"10.1007/s11694-023-02103-3","DOIUrl":"https://doi.org/10.1007/s11694-023-02103-3","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"66 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72554835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rapid detection of pyraclostrobin fungicide residues in lemon with surface-enhanced Raman spectroscopy 表面增强拉曼光谱快速检测柠檬中吡咯菌酯杀菌剂残留
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-04 DOI: 10.1007/s11694-023-02131-z
Alfredo Nicolás Dominguez, Luis Emanuel Jimenez, Rosa María Susana Álvarez
{"title":"Rapid detection of pyraclostrobin fungicide residues in lemon with surface-enhanced Raman spectroscopy","authors":"Alfredo Nicolás Dominguez, Luis Emanuel Jimenez, Rosa María Susana Álvarez","doi":"10.1007/s11694-023-02131-z","DOIUrl":"https://doi.org/10.1007/s11694-023-02131-z","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"18 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79385919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural characterization, hypoglycemic and immune-enhancing activities of a polysaccharide from Oenanthe javanica 水芹多糖的结构表征、降血糖和免疫增强活性
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-04 DOI: 10.1007/s11694-023-02121-1
Mingxiao Cui, Lei Cheng, Yifan Shen, Kehai Liu, Kewu Liu
{"title":"Structural characterization, hypoglycemic and immune-enhancing activities of a polysaccharide from Oenanthe javanica","authors":"Mingxiao Cui, Lei Cheng, Yifan Shen, Kehai Liu, Kewu Liu","doi":"10.1007/s11694-023-02121-1","DOIUrl":"https://doi.org/10.1007/s11694-023-02121-1","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"96 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80515428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultrasound-assisted extraction of polysaccharides from brown alga (Sargassum angustifolium): structural characterization, antioxidant, and antitumor activities 超声波辅助提取褐藻多糖:结构表征、抗氧化及抗肿瘤活性
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-04 DOI: 10.1007/s11694-023-02113-1
Akbar Norouzi, M. S. Mehrgan, L. Roomiani, H. R. Islami, Mehdi Raissy
{"title":"Ultrasound-assisted extraction of polysaccharides from brown alga (Sargassum angustifolium): structural characterization, antioxidant, and antitumor activities","authors":"Akbar Norouzi, M. S. Mehrgan, L. Roomiani, H. R. Islami, Mehdi Raissy","doi":"10.1007/s11694-023-02113-1","DOIUrl":"https://doi.org/10.1007/s11694-023-02113-1","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"21 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75371108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A QTRAP-based mass spectrometry method for the detection and confirmation of nine sweeteners in Chinese rice wine 基于qtrap的质谱法检测和确认中国黄酒中9种甜味剂
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-01 DOI: 10.1007/s11694-023-02108-y
Jiangang Hu, Wei Mao, Wentao Chen, Shiyun Zhang, Zhen Liu, Yuxin He, Chunhui Fu, Caixia Wang, Jian Wu, Ping Zou
{"title":"A QTRAP-based mass spectrometry method for the detection and confirmation of nine sweeteners in Chinese rice wine","authors":"Jiangang Hu, Wei Mao, Wentao Chen, Shiyun Zhang, Zhen Liu, Yuxin He, Chunhui Fu, Caixia Wang, Jian Wu, Ping Zou","doi":"10.1007/s11694-023-02108-y","DOIUrl":"https://doi.org/10.1007/s11694-023-02108-y","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"47 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78116084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of ultrasonic on the chemical composition of stirred yoghurt supplemented with orange peel powder 超声波对添加橙皮粉搅拌酸奶化学成分的影响
IF 3.4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-09-01 DOI: 10.1007/s11694-023-02043-y
L. I. El-Nawasany, Ghena M. Al-Jahani, Lamiaa A. Kadoum, Ghada A. Aboali, Manal A. Naiem, Ahmad Sundookh, Heba E. Amin
{"title":"Effect of ultrasonic on the chemical composition of stirred yoghurt supplemented with orange peel powder","authors":"L. I. El-Nawasany, Ghena M. Al-Jahani, Lamiaa A. Kadoum, Ghada A. Aboali, Manal A. Naiem, Ahmad Sundookh, Heba E. Amin","doi":"10.1007/s11694-023-02043-y","DOIUrl":"https://doi.org/10.1007/s11694-023-02043-y","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"90 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86516280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
期刊
Journal of Food Measurement and Characterization
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