{"title":"The effect of dual emulsifier on the stability and antioxidant activity of oregano essential oil microcapsules and their application in food preservation","authors":"Qinqing Zhang, Xinyue Ma, Yaqi Fan, Hongyang Li, Xiangyu Zhang, Yanli Zhao, Jinlian Li, Dongmei Wu","doi":"10.1007/s11694-025-03992-2","DOIUrl":"https://doi.org/10.1007/s11694-025-03992-2","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147382011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation, identification, and characterization of lactic acid bacteria with high yields of umami amino acids","authors":"Xinyue Duan, Dan Wu, Jingyun Hao, Guoguang Wei, Xingjian Zhang, Jianhua Hu, Zhanying Liu, Mingda Zhu","doi":"10.1007/s11694-026-04060-z","DOIUrl":"https://doi.org/10.1007/s11694-026-04060-z","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147381909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Colorimetric quantitative detection for saccharinity and protein content in protein beverage based on patterned wettability surface","authors":"Jumin Hou, Siyue Zhang, Yuxin Tian, Ling Peng, Huimin Lv","doi":"10.1007/s11694-026-04049-8","DOIUrl":"https://doi.org/10.1007/s11694-026-04049-8","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147381519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-20DOI: 10.1007/s11694-025-03835-0
Yong Liu, Yejun Deng, Xiang Wang, C. H. Zhang, Lixin Huang, Pujun Xie
{"title":"α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.","authors":"Yong Liu, Yejun Deng, Xiang Wang, C. H. Zhang, Lixin Huang, Pujun Xie","doi":"10.1007/s11694-025-03835-0","DOIUrl":"https://doi.org/10.1007/s11694-025-03835-0","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147381572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation, purification, and bioactivity studies of flavonoid compounds from the fruiting bodies of Sanghuangporus vaninii","authors":"Lihong Zhang, Shuang Zhao, Guo Lin, Tian Zheng, Jingyi Li, Qian Wang, Jingxin Liu","doi":"10.1007/s11694-026-04033-2","DOIUrl":"https://doi.org/10.1007/s11694-026-04033-2","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147381460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of selenium nanoparticles and sodium selenite on selenium biofortification and the physicochemical properties of starch isolated from germinated Foxtail millet","authors":"Shen’ao Huang, Xiaoyi Han, Guowei Man, Xiangxiang He, Lei Luo, Jinle Xiang","doi":"10.1007/s11694-025-03960-w","DOIUrl":"https://doi.org/10.1007/s11694-025-03960-w","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147382001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-17DOI: 10.1007/s11694-025-03921-3
Yakun Song, Chunmin Guan, Weiling Mo, Qiao Fan, Yanyi Wu, Chun Liu
{"title":"Transglutaminase-mediated synergy of soy protein isolate and konjac glucomannan: gelation and nutritional enhancement in high-fiber rice noodles","authors":"Yakun Song, Chunmin Guan, Weiling Mo, Qiao Fan, Yanyi Wu, Chun Liu","doi":"10.1007/s11694-025-03921-3","DOIUrl":"https://doi.org/10.1007/s11694-025-03921-3","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147333788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-15DOI: 10.1007/s11694-025-03882-7
Guanyu Wang, Haibo Zhao, Haiteng Tao, Xuemin Kang, Bin Yu, Bo Cui
{"title":"Synergistic interactions of ethyl cellulose and glycerol monostearate in composite oleogel systems","authors":"Guanyu Wang, Haibo Zhao, Haiteng Tao, Xuemin Kang, Bin Yu, Bo Cui","doi":"10.1007/s11694-025-03882-7","DOIUrl":"https://doi.org/10.1007/s11694-025-03882-7","url":null,"abstract":"","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147333682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：