Lívia Mayra Andrade, Robson Antônio de Vasconcelos, Adriana Oliveira Santos, Aline Lopes Nascimento, Núbia Fernandes Bispo, Suely Rodrigues Pereira, Thalita Cordeiro Santos, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis Coimbra, Bruna Mara Aparecida de Carvalho Mesquita
{"title":"Flavonoids and carotenoids from Brazilian flora: food and pharmaceutical applications and their extraction features","authors":"Lívia Mayra Andrade, Robson Antônio de Vasconcelos, Adriana Oliveira Santos, Aline Lopes Nascimento, Núbia Fernandes Bispo, Suely Rodrigues Pereira, Thalita Cordeiro Santos, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis Coimbra, Bruna Mara Aparecida de Carvalho Mesquita","doi":"10.1007/s11101-024-09998-w","DOIUrl":null,"url":null,"abstract":"<p>Nutrition issues and the increase in food allergy diseases experienced in recent years have encouraged part of the worldwide population to seek foods that, in addition to nourishing, can benefit their health, such as foods abundant in bioactive compounds. In this context, our objective was to conduct a review to emphasize the richness of the biodiversity of the Brazilian flora concerning the presence of bioactive compounds, their pharmacological applications, and their extraction characteristics. This narrative review screened the databases and identified 120 research articles published on the topic. These articles were analyzed to examine associated parameters such as the availability and applications of these bioactive compounds. These compounds exhibit therapeutic properties, such as antioxidant, antitumor, and anti-inflammatory effects, with multiple benefits to health and treating illnesses. In addition, the methods for extracting bioactive compounds must be constantly improved to increase their purity and yield because these metabolites are present in complex media. Addressing these issues is essential for improving the overall experience of health-conscious individuals.</p>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":null,"pages":null},"PeriodicalIF":7.3000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemistry Reviews","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s11101-024-09998-w","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Nutrition issues and the increase in food allergy diseases experienced in recent years have encouraged part of the worldwide population to seek foods that, in addition to nourishing, can benefit their health, such as foods abundant in bioactive compounds. In this context, our objective was to conduct a review to emphasize the richness of the biodiversity of the Brazilian flora concerning the presence of bioactive compounds, their pharmacological applications, and their extraction characteristics. This narrative review screened the databases and identified 120 research articles published on the topic. These articles were analyzed to examine associated parameters such as the availability and applications of these bioactive compounds. These compounds exhibit therapeutic properties, such as antioxidant, antitumor, and anti-inflammatory effects, with multiple benefits to health and treating illnesses. In addition, the methods for extracting bioactive compounds must be constantly improved to increase their purity and yield because these metabolites are present in complex media. Addressing these issues is essential for improving the overall experience of health-conscious individuals.
期刊介绍：
Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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