Gaze audits food items for bite points during human withdraw-to-eat movements

Ian Q Whishaw, Jessica R Kuntz, Hardeep Ryait, Julia Phillip, Jordyn Kopples, Jordan Dudley, Jenni M Karl
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Abstract

Food handling and eating are central to the skill of primate hand movements, and their analysis can provide insights into the evolutionary origins of hand use and its generalization to other behaviors, such as tool use. Vision contributes differently to the reach, grasp, and withdraw-to-eat components of hand use when eating, suggesting that these component movements are controlled by different visuomotor networks with distinct evolutionary histories. This study examines the role of gaze in mediating the withdraw-to-eat movement in human participants eating various food items, including candy, donuts, carrots, bananas, and apples, or pantomiming the eating movements for some of these items. Eye-tracking and frame-by-frame video analyses are used to describe gaze, gaze duration, gaze disengagement, eye blinking, and hand preference in eating each food item. The results show that gaze first identifies points on a food item that the dominant hand can grasp and then identifies points on the food item that the mouth can bite. The hand and finger shaping movements of both the initial grasp and subsequent food handling aid in exposing targets on the food for grasping and biting. The comparison of real and pantomime eating suggests that only real food items possess the affordances that elicit gaze patterns associated with identifying online targets for grasps and bites. The findings are discussed in relation to idea that gaze has a feature-detector-like role linking food cues to the skilled movements of hand shaping to grasp a food item and then to orient a food item to the mouth for biting.
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在人类撤回到进食的动作中,凝视审核食物的咬合点
食物处理和进食是灵长类动物手部运动技能的核心,对它们的分析可以帮助人们了解手部运动的进化起源及其对其他行为(如工具使用)的推广。视觉对进食时手的伸展、抓握和收回到吃的动作有不同的贡献,这表明这些动作是由具有不同进化历史的不同视觉运动网络控制的。本研究考察了人类参与者在进食各种食物(包括糖果、甜甜圈、胡萝卜、香蕉和苹果)或模仿其中某些食物的进食动作时,凝视对 "收回-进食 "动作的中介作用。通过眼动跟踪和逐帧视频分析来描述吃每种食物时的注视、注视持续时间、注视脱离、眨眼和手的偏好。结果表明,凝视首先会确定食物上主导手可以抓住的点,然后确定食物上嘴巴可以咬住的点。最初抓握和随后处理食物时的手和手指塑形动作有助于暴露食物上可供抓握和咬合的目标。对真实进食和哑剧进食的比较表明,只有真实的食物才具备引起与识别在线抓握和咬合目标相关的注视模式的能力。研究结果与以下观点进行了讨论:凝视具有类似于特征探测器的作用,可将食物线索与手部的熟练动作联系起来,以抓取食物,然后将食物送入口中进行咬合。
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