A review on liver enzymes as useful biomarker to evaluate the effects of pesticides on freshwater fish

Girijesh Shukla
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Abstract

Contaminated freshwater through the enormous use of toxicants like pesticides is unsafe for consumption, affecting public health, fishing, tourism, and the environment. Pesticide toxicity is a global issue, with most poisoning occurring in developing countries. Pesticides disturbed ecological equilibrium and have an adverse effect on a variety of creatures, which has major effects on aquatic ecosystem. They have the ability to directly poison fish and other aquatic invertebrates, impairing their ability to breathe. Pesticides can enter aquatic environments through runoff from agricultural fields, posing significant risks to aquatic life. Chemicals from pesticides, such as lead or copper, contaminate water bodies, and affect fish and other non-targeted species including human health too. Because of cumulative qualities of different synthetic pesticides they circulate in ecosystems and may be accumulated by various living organisms and even migrate through food chains and alter the functioning of different organs of living organism. Fish covered a major part of worlds food supply hence it is essential to secure the health of fish. Biomarker studies can inform regulatory decisions regarding pesticide use and environmental protection. The liver, the most important organ of essential metabolic pathways, is negatively affected by toxic chemicals. Liver enzymes like ALP, ACP, AST, and ALT enzymes serve as vital biomarkers for assessing pesticide impacts on fish liver and blood. Monitoring changes in these enzyme activities can provide valuable insights into fish populations' health status and the overall environmental impact of pesticide use. A comprehensive understanding of how liver enzymes in freshwater fish can be used as biomarkers to assess pesticide impacts is needed to protect aquatic ecosystems from pesticide contamination. Changes in species composition, community organization, and diminished resilience to environmental stressors are examples of long-term ecological consequences. Integrated strategies, such as better pesticide management techniques, are needed to mitigate these effects.
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关于肝酶作为评估农药对淡水鱼影响的有用生物标志物的综述
由于大量使用杀虫剂等有毒物质,淡水受到污染,不能安全饮用,影响了公众健康、渔业、旅游业和环境。农药中毒是一个全球性问题,大多数中毒事件发生在发展中国家。农药扰乱了生态平衡,对多种生物产生不利影响,对水生生态系统造成重大影响。它们能够直接毒害鱼类和其他水生无脊椎动物,损害它们的呼吸能力。杀虫剂会通过农田径流进入水生环境,对水生生物构成重大风险。农药中的化学物质,如铅或铜,会污染水体,影响鱼类和其他非目标物种,包括人类健康。由于不同合成杀虫剂的累积特性,它们会在生态系统中循环,并可能被各种生物体积累,甚至通过食物链迁移,改变生物体不同器官的功能。鱼类是世界食物供应的主要部分,因此确保鱼类健康至关重要。生物标志物研究可为农药使用和环境保护方面的监管决策提供信息。肝脏是重要代谢途径中最重要的器官,会受到有毒化学品的负面影响。ALP、ACP、AST 和 ALT 等肝酶是评估农药对鱼类肝脏和血液影响的重要生物标志物。监测这些酶活性的变化可以为了解鱼类种群的健康状况和农药使用对环境的总体影响提供有价值的信息。要保护水生生态系统免受农药污染,就必须全面了解淡水鱼肝脏酶如何用作评估农药影响的生物标志物。物种组成、群落组织的变化以及对环境压力的适应能力减弱都是长期生态后果的例子。需要采取综合策略(如更好的农药管理技术)来减轻这些影响。
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