{"title":"Energy Efficiency in Polish Farms","authors":"P. Szajner, B. Wieliczko","doi":"10.3390/en17153654","DOIUrl":null,"url":null,"abstract":"Agriculture in Poland plays an important social and environmental role. Accession to the EU resulted in structural and modernization changes, following adjustments to CAP obligations. In 2019, the European Green Deal and “From Farm to Fork” strategies called for circularity, zero emissions, and food and energy security. The purpose of this study was to assess the consumption and energy efficiency of Polish farms, identify challenges in energy management, and formulate recommendations. This study used data from Polish Statistics, FADN, and other public bodies collecting relevant data. The assessment of energy intensity was carried out based on the concept of technical efficiency by Farell and Debreu, defined as the ratio of effects to inputs. In addition, methods of comparative and descriptive statistics were used. The average annual dynamics of energy consumption and CO2 emissions were determined using the compound percentage formula. The results of this research indicate positive changes in the energy management in Polish agriculture, including a decrease in production energy intensity, CO2 emissions, and the amount of waste generated by the investments made. It is necessary to improve farm energy efficiency further and to increase the use of renewable energy to maintain cost competitiveness and meet environmental requirements.","PeriodicalId":11557,"journal":{"name":"Energies","volume":null,"pages":null},"PeriodicalIF":3.0000,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Energies","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.3390/en17153654","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
引用次数: 0
Abstract
Agriculture in Poland plays an important social and environmental role. Accession to the EU resulted in structural and modernization changes, following adjustments to CAP obligations. In 2019, the European Green Deal and “From Farm to Fork” strategies called for circularity, zero emissions, and food and energy security. The purpose of this study was to assess the consumption and energy efficiency of Polish farms, identify challenges in energy management, and formulate recommendations. This study used data from Polish Statistics, FADN, and other public bodies collecting relevant data. The assessment of energy intensity was carried out based on the concept of technical efficiency by Farell and Debreu, defined as the ratio of effects to inputs. In addition, methods of comparative and descriptive statistics were used. The average annual dynamics of energy consumption and CO2 emissions were determined using the compound percentage formula. The results of this research indicate positive changes in the energy management in Polish agriculture, including a decrease in production energy intensity, CO2 emissions, and the amount of waste generated by the investments made. It is necessary to improve farm energy efficiency further and to increase the use of renewable energy to maintain cost competitiveness and meet environmental requirements.
期刊介绍:
Energies (ISSN 1996-1073) is an open access journal of related scientific research, technology development and policy and management studies. It publishes reviews, regular research papers, and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.