Linguistic and country studies aspect of teaching chinese language to bachelors (using the example of gastronomic culture)

V. N. Kartashova, Weihan Zhang
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Abstract

Summary. The article examines the theoretical and technological aspects of the linguistic and cultural approach to teaching pedagogical students studying Chinese.The purpose of this article is to describe a strategy for studying the topic of Chinese gastronomic culture in practical classes, the features of its influence on the Chinese language from the perspective of linguistic and regional studies. The authors explain the difficulties of learning the Chinese language, list the main problems that students have in the lexico-grammatical, phonemic and cultural terms of mastering the Chinese language. Particular attention is paid to the linguistic and cultural aspect of language acquisition. Modern linguistics considers language not just as a means of communication, but also as a “cultural code of a nation.” By studying a foreign language, the student also studies the culture of the people speaking this language, mastering not only the word, but also a typified image in the national consciousness of the people - the bearer of the language and culture.During the research process general scientific methods of cognition (analysis, synthesis, generalization) were used. A selection, analysis and synthesis of theoretical and practical publications on the technological aspects of the linguistic and regional approach to teaching a foreign language was carried out.The article presents the organization of students' mastery of cultural content within the framework of studying the topic of Chinese gastronomic culture in language practice classes. The authors emphasize that for the linguistic and professional training of a future bachelor it is very important to build the process of teaching Chinese correctly from a linguistic and methodological position. In the linguistic aspect, students’ awareness and mastery of realities, skills in operating these units and non-verbal means of communication in the process of foreign language interaction when organizing a dialogue of cultures is significant. In methodological terms, a carefully constructed teaching strategy is required, embedded in the aspect of a linguistic and cultural approach for a better understanding of the mentality, way of life of the Chinese people, their culture and history.In conclusion it is noted that the thematic content has been determined, the existing teaching experience on this issue has been systematized, and the main types of tasks in teaching the Chinese language to students in the linguistic and cultural aspect have been identified.
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本科生汉语教学的语言学和国别研究方面(以美食文化为例)
摘要本文从语言学和地域研究的角度,阐述了在实践课上研究中国美食文化这一主题的策略,以及其对汉语影响的特点,研究了学习汉语的师范生的语言文化教学法的理论和技术问题。作者阐述了学习汉语的困难,列举了学生在掌握汉语的词汇-语法、语音和文化方面存在的主要问题。作者特别关注语言习得的语言和文化方面。现代语言学认为,语言不仅是一种交际手段,也是 "一个民族的文化代码"。学生在学习外语的同时,也在学习使用这种语言的民族的文化,掌握的不仅是文字,还有民族意识中的典型形象--语言和文化的传承者。在研究过程中,使用了一般的科学认知方法(分析、综合、概括)。文章介绍了在语言实践课上学习中国美食文化主题的框架内组织学生掌握文化内容的情况。作者强调,对未来学士的语言和专业培训而言,从语言和方法论的角度正确构建汉语教学过程非常重要。在语言方面,在组织文化对话时,学生对现实情况的认识和掌握、操作这些单元的技能以及外语互动过程中的非语言交际手段都非常重要。总之,我们确定了专题内容,系统地总结了有关这一问题的现有教学经验,并确定了在语言和文化方面向学生教授汉语的主要任务类型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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