Caio A. Miyai, Tânia M. Costa, Rodrigo E. Barreto, Fernanda P. Corrêa, Alex Squadrito, Michael H. Schwarz
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引用次数: 0
Abstract
This study investigated the influence of visual and chemical stimuli from live prey on juvenile Florida pompano (Trachinotus carolinus) growth. Twelve tanks within four independent recirculating systems housed fish of similar weight (obtained from a commercial fish farm) in groups of ten. Prior to their morning feeding (they were fed twice daily at 10 h and 16 h with commercial pellets), fish were exposed to one of four stimuli: visual and chemical cues from Artemia, mole crab, feed pellets (control for stimuli), or seawater (control for procedures). Key growth parameters were monitored weekly for seven weeks, including feed intake, weight gain, and specific growth rate (SGR). Fish exposed to Artemia and mole crab stimuli exhibited significantly higher feed intake (23.11 ± 1.37 and 23.45 ± 1.38 g/fish), weight gain (169.28 ± 7.59 and 172.75 ± 12.57%), and SGR (2.02 ± 0.05 and 2.04 ± 0.09% day−1) compared to those exposed to feed pellets (stimuli control) and seawater (procedures control): feed intake (20.81 ± 0.684 and 19.30 ± 0.39 g/fish), weight gain (136.25 ± 4.51 and 140.23 ± 6.36%), and SGR (1.75 ± 0.03 and 1.78 ± 0.05%.day−1). These findings highlight the importance of visual and chemical cues from live prey as feeding incitants and stimulants. By enhancing feeding motivation and intake, these stimuli promote growth and potentially improve the welfare of juvenile Florida pompano.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.