Fundamental overview and applicability of thaumatin

Madhuri Dalavi, Sakshi Handge, Vaishnavi Pate, Hemant Raut, Amit V. Kakad, M.R.N Shaikh
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Abstract

There are currently worldwide efforts to reduce sugar intake due to various adverse health effects linked with the overconsumption of sugar. Natural sweeteners have been used as an alternative to artificial sweeteners, nutritive sugar for numerous applications. However, their long-term effects on human health remain. Thaumatin is a class of sweet proteins found in West African plants from the arils of Thaumatococcus daniellii. The article reviews the Thaumatin Morphology, Collection time, Extraction, Bio-production, Bio-transformation, Properties like sensory properties, Characteristics of plants ie Sweetness, Composition, Isolation process, Mode of action, Binding site of the receptor, Applications, Uses and overall safety aspects of Thaumatin is known as sweetest compound till the date.
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泰妙菌素的基本概况和适用性
由于过度摄入糖会对健康产生各种不利影响,目前全世界都在努力减少糖的摄入量。天然甜味剂作为人工甜味剂和营养糖的替代品已被广泛应用。然而,它们对人类健康的长期影响依然存在。Thaumatin 是一类甜味蛋白,存在于西非植物中,取自 Thaumatococcus daniellii 的果仁。文章回顾了Thaumatin的形态、采集时间、提取、生物生产、生物转化、感官特性、植物特性(即甜度)、成分、分离过程、作用方式、受体结合部位、应用、用途和整体安全性等方面,Thaumatin被称为迄今为止最甜的化合物。
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