Evaluation of contamination by Salmonella of food raw materials and food products of animal origin
Patyashina M.A. Patyashina, Sizova E.P. Sizova, Stavropolskaya L.V. Stavropolskaya, Badamshina G.G. Badamshina, Yuzlibaeva L.R. Yuzlibaeva, Podkolzin A.T. Podkolzin, Kuleshov K.V. Kuleshov, Pavlova O.A. Pavlova, Akimkin V.G. Akimkin
{"title":"Evaluation of contamination by Salmonella of food raw materials and food products of animal origin","authors":"Patyashina M.A. Patyashina, Sizova E.P. Sizova, Stavropolskaya L.V. Stavropolskaya, Badamshina G.G. Badamshina, Yuzlibaeva L.R. Yuzlibaeva, Podkolzin A.T. Podkolzin, Kuleshov K.V. Kuleshov, Pavlova O.A. Pavlova, Akimkin V.G. Akimkin","doi":"10.18565/epidem.2024.14.2.56-62","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11711,"journal":{"name":"Èpidemiologiâ i Infekcionnye Bolezni. Aktual’nye voprosy","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Èpidemiologiâ i Infekcionnye Bolezni. Aktual’nye voprosy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18565/epidem.2024.14.2.56-62","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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