{"title":"1-Ethyl (butyl)-3-methylimidazolium methanesulfonaties: Low-temperature heat capacity and standard thermodynamic functions of formation","authors":"","doi":"10.1016/j.jct.2024.107351","DOIUrl":null,"url":null,"abstract":"<div><p>A comprehensive study of the thermodynamic properties of two ionic liquids 1-ethyl-3-methylimidazolium (EmimMS) and 1-butyl-3-methylimidazolium methanesulfonate (BmimMS) was carried out. The isobaric heat capacity of the crystal and liquid phases of EmimMS and BmimMS was determined in the temperature range from 80 to 380 K by vacuum adiabatic calorimetry. The heat capacities of EmimMS and BmimMS were assessed at temperatures from 5 to 80 K by the Kelly method. The temperature dependencies of EmimMS and BmimMS main thermodynamic functions were determined in the temperature range from 5 to 380 K (isobaric heat capacity <em>C<sub>p,</sub></em><sub>m</sub>(<em>T</em>), standard entropy <em>S</em><sup>o</sup><sub>m</sub>(<em>T</em>), heat content <em>H</em><sup>o</sup><sub>m</sub>(<em>T</em>) – <em>H</em><sup>o</sup><sub>m</sub>(0), Gibbs energy content <em>G</em><sup>o</sup><sub>m</sub>(<em>T</em>) – <em>H</em><sup>o</sup><sub>m</sub>(0). Melting points and fusion enthalpies of EmimMS and BmimMS have been refined by DSC<strong>.</strong> The enthalpies of dissolution in water of EmimMS and BmimMS at 298.15 K were measured by the dissolution calorimetry. The standard enthalpies, entropies and Gibbs energies of EmimMS and BmimMS formation in the crystal and liquid state at 298.15 K were calculated from the experimental data. Comparison of the obtained thermodynamic characteristics with the literature data was carried out.</p></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2000,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Thermodynamics","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0021961424001046","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
A comprehensive study of the thermodynamic properties of two ionic liquids 1-ethyl-3-methylimidazolium (EmimMS) and 1-butyl-3-methylimidazolium methanesulfonate (BmimMS) was carried out. The isobaric heat capacity of the crystal and liquid phases of EmimMS and BmimMS was determined in the temperature range from 80 to 380 K by vacuum adiabatic calorimetry. The heat capacities of EmimMS and BmimMS were assessed at temperatures from 5 to 80 K by the Kelly method. The temperature dependencies of EmimMS and BmimMS main thermodynamic functions were determined in the temperature range from 5 to 380 K (isobaric heat capacity Cp,m(T), standard entropy Som(T), heat content Hom(T) – Hom(0), Gibbs energy content Gom(T) – Hom(0). Melting points and fusion enthalpies of EmimMS and BmimMS have been refined by DSC. The enthalpies of dissolution in water of EmimMS and BmimMS at 298.15 K were measured by the dissolution calorimetry. The standard enthalpies, entropies and Gibbs energies of EmimMS and BmimMS formation in the crystal and liquid state at 298.15 K were calculated from the experimental data. Comparison of the obtained thermodynamic characteristics with the literature data was carried out.
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