Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique

Tan Phat Vo , Thai Anh Thi Ho , Nguyen Minh Huy Ha , Minh Thu Nguyen , Man Man Chung , Hoang Nhan Nguyen , Dinh Quan Nguyen
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Abstract

The aim of this study was to recover bioactive compounds from Smallanthus sonchifolius roots, including flavonoids, terpenoids, phenolics, vitamin C, and reducing sugar contents, as well as to examine antioxidant activities using ultrasonic-assisted and microwave-assisted extraction technique. Single-factor experiments were employed to explore the impact of various independent variables, including concentration, extraction method, power, duration, temperature, and pH, on the dependent variables of yacon extraction using the ultrasonic-microwave-assisted extraction method. The Plackett-Burman Design Model was used to screen the parameters that significantly influenced the extraction efficiency. Box-Behnken Design Model was utilized to optimize the ultrasonic-microwave-assisted extracting process to acquire bioactive compounds. The highest yield of total flavonoid contents was obtained with 4.00 of pH, 743.33 W of microwave power, and 39.08°C of ultrasonic temperature. According to reducing sugar contents yield optimization, the optimum conditions were 3.98 of pH, 36.17 seconds of microwave time and 40°C of ultrasonic temperature. To optimize vitamin C concentration, the optimized conditions were 1:40 g/mL of sample-to-solvent ratio, 3.99 of pH, 45.33 seconds of microwave time, and 451.09 W of ultrasonic power. Regarding total terpenoids yield, optimized conditions for extracting were 1:40 g/mL of sample-to-solvent ratio, 2.48 of pH, 30.49 seconds of microwave time, and 49.48 °C of ultrasonic temperature. Under optimized conditions, the recovery yield of flavonoid, terpenoid, vitamin C, and reducing sugar contents were 7.95 mg rutin equivalents/g, 47.93 mg ursolic acid equivalents/g, 107.78 mg ascorbic acid/g, and 230.39 mg D-glucose equivalents/g, respectively. Ultrasonic-microwave-assisted extraction showed significantly higher performance than singular extracting methods and is regarded as a sustainable and effective approach to recover target compounds from yacon roots.

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利用超声波-微波辅助萃取技术回收雅肯(Smallanthus sonchifolius)中的生物活性化合物
本研究旨在利用超声波辅助萃取和微波辅助萃取技术,从Smallanthus sonchifolius根中回收生物活性化合物,包括黄酮类、萜类、酚类、维生素C和还原糖含量,并检测抗氧化活性。采用单因素实验探讨了各种自变量(包括浓度、提取方法、功率、持续时间、温度和 pH 值)对超声波-微波辅助提取法提取培根的因变量的影响。采用 Plackett-Burman 设计模型筛选出对提取效率有显著影响的参数。箱-贝肯设计模型用于优化超声波-微波辅助提取工艺,以获得生物活性化合物。在 pH 值为 4.00、微波功率为 743.33 W、超声波温度为 39.08°C 的条件下,总黄酮含量的产量最高。在还原糖含量优化方面,最佳条件为 pH 值 3.98、微波时间 36.17 秒和超声波温度 40°C。优化维生素 C 浓度的最佳条件是样品与溶剂的比例为 1:40 g/mL、pH 值为 3.99、微波时间为 45.33 秒、超声波功率为 451.09 W。关于总萜类化合物的产量,优化的提取条件为样品与溶剂的比例为 1:40 克/毫升,pH 值为 2.48,微波时间为 30.49 秒,超声波温度为 49.48 ℃。在优化条件下,黄酮类、萜类、维生素 C 和还原糖含量的回收率分别为 7.95 毫克芦丁当量/克、47.93 毫克熊果酸当量/克、107.78 毫克抗坏血酸/克和 230.39 毫克 D-葡萄糖当量/克。超声波-微波辅助萃取法的性能明显高于单一的萃取方法,被认为是一种可持续的、有效的从亚肯根中回收目标化合物的方法。
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