In vitro Effects of Olive Leaf Extract (Oleuropein) on Human Sperm Parameters and Oxidative Stress Induced by Bacterial Lipopolysaccharide (LPS).

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of oleo science Pub Date : 2024-01-01 DOI:10.5650/jos.ess23261
Sana Sahnoun, Afifa Sellami, Amina Ben Saad, Salima Daoud, Hanen Sellami, Saloua Lassoued
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Abstract

Recently, biomolecules from natural products have paved the way for novel drug in the treatment of some diseases in vitro and in vivo models as diabetes, cancer and infertility. As such, we aimed to evaluate the capacity of Oleuropein (OLE), the major bio-phenol in olive leaf, to protect human sperm against bacterial lipopolysaccharide (LPS) inducing sperm oxidative stress and defective sperm functions. The toxic effect of OLE on human sperm was firstly investigated by evaluating sperm parameters after incubation during 60 minutes with different concentrations. Determined non-toxic concentration was then used to evaluate the capacity of OLE to protect sperm against LPS oxidative damages and sperm parameters alterations. Thus, sperms were consecutively incubated with LPS (10 µg/mL) and OLE (40 µg/mL) during 60 minutes, then submitted to sperm parameters analysis and oxidative stress assessment by measuring malondialdehyde (MDA), carbonyl groups (CG) levels and the activity of some antioxidant enzymes: superoxide dismutase (SOD) and catalase (CAT). A significant decrease of sperm parameters as well as a significant increase in MDA levels, CG levels, SOD and CAT activities was found after stimulation by LPS. However, a non-significant difference was shown comparing sperms treated by LPS and OLE with LPS-treated control sperms. Consequently, despite the high antioxidant and anti-inflammatory capacity of OLE reported in diverse cells, this phenolic compound seems to be not appropriate to protect human sperm in vitro against induced LPS oxidative stress and seems to have a "double-edged sword" behavior.

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橄榄叶提取物(油橄榄素)对细菌脂多糖(LPS)诱导的人类精子参数和氧化应激的体外影响
最近,来自天然产品的生物大分子为治疗糖尿病、癌症和不孕症等一些疾病的体外和体内模型的新型药物铺平了道路。因此,我们旨在评估橄榄叶中的主要生物酚--油橄榄素(OLE)保护人类精子免受细菌脂多糖(LPS)诱导的精子氧化应激和精子功能缺陷的能力。首先研究了不同浓度的橄榄油在孵育 60 分钟后对人类精子的毒性作用,并对精子参数进行了评估。然后用确定的无毒浓度来评估 OLE 保护精子免受 LPS 氧化损伤和精子参数改变的能力。因此,将精子与 LPS(10 微克/毫升)和 OLE(40 微克/毫升)连续培养 60 分钟,然后通过测量丙二醛(MDA)、羰基(CG)水平和一些抗氧化酶(超氧化物歧化酶(SOD)和过氧化氢酶(CAT))的活性,对精子参数进行分析和氧化应激评估。受 LPS 刺激后,精子参数明显降低,MDA 水平、CG 水平、SOD 和 CAT 活性明显升高。不过,经 LPS 和 OLE 处理的精子与经 LPS 处理的对照精子相比,差异并不明显。因此,尽管有报告称 OLE 在多种细胞中具有很高的抗氧化和抗炎能力,但这种酚类化合物似乎并不适合在体外保护人类精子免受 LPS 诱导的氧化应激,而且似乎具有 "双刃剑 "的作用。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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