Alyaa Izzati Aminuddin, Rosita Jamaluddin, Mohd Redzwan Sabran, Nurul Husna Mohd Shukri
{"title":"Aflatoxin M<sub>1</sub> levels in urine and breast milk of lactating mothers in Kuala Lumpur, Malaysia.","authors":"Alyaa Izzati Aminuddin, Rosita Jamaluddin, Mohd Redzwan Sabran, Nurul Husna Mohd Shukri","doi":"10.1080/19440049.2024.2386462","DOIUrl":null,"url":null,"abstract":"<p><p>Aflatoxins are carcinogens that can contaminate food and affect various body organs especially liver and kidney. When consumed, aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is partially metabolised into aflatoxin M<sub>1</sub> (AFM<sub>1</sub>), which is excreted in the urine. Breast milk may also contain AFM<sub>1</sub> due to maternal dietary intake from contaminated food. This cross-sectional study aimed to determine the levels of AFM<sub>1</sub> in both urine and breast milk among breastfeeding mothers (<i>n</i> = 256). The mother's demographic information was collected during recruitment. Mothers were then scheduled for an appointment to provide a morning urine sample along with five to ten mL samples of breast milk. AFM<sub>1</sub> levels in both samples were analysed using an enzyme-linked immunosorbent assay (ELISA). Spearman's rho and Chi-square were used to determine the associations between mean levels of AFM<sub>1</sub> in urine and breast milk. Findings show 68.0% of urine samples were contaminated with AFM1 (mean levels = 0.08 ± 0.04 ng/mL), while 14.8% of breast milk samples had AFM<sub>1</sub> (mean levels = 5.94 ± 1.81 ng/kg). Urine AFM<sub>1</sub> levels were not significantly associated with AFM<sub>1</sub> levels in breast milk (<i>p</i> > 0.05). This study can act as a baseline for future research examining long-term aflatoxin exposure among both mothers and infants.</p>","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1360-1367"},"PeriodicalIF":2.3000,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19440049.2024.2386462","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/8/2 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Aflatoxins are carcinogens that can contaminate food and affect various body organs especially liver and kidney. When consumed, aflatoxin B1 (AFB1) is partially metabolised into aflatoxin M1 (AFM1), which is excreted in the urine. Breast milk may also contain AFM1 due to maternal dietary intake from contaminated food. This cross-sectional study aimed to determine the levels of AFM1 in both urine and breast milk among breastfeeding mothers (n = 256). The mother's demographic information was collected during recruitment. Mothers were then scheduled for an appointment to provide a morning urine sample along with five to ten mL samples of breast milk. AFM1 levels in both samples were analysed using an enzyme-linked immunosorbent assay (ELISA). Spearman's rho and Chi-square were used to determine the associations between mean levels of AFM1 in urine and breast milk. Findings show 68.0% of urine samples were contaminated with AFM1 (mean levels = 0.08 ± 0.04 ng/mL), while 14.8% of breast milk samples had AFM1 (mean levels = 5.94 ± 1.81 ng/kg). Urine AFM1 levels were not significantly associated with AFM1 levels in breast milk (p > 0.05). This study can act as a baseline for future research examining long-term aflatoxin exposure among both mothers and infants.
期刊介绍:
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.