Optimizing wolfberry crop productivity and economic sustainability using subsurface irrigation with ceramic emitters for smallholders: A four-year study
{"title":"Optimizing wolfberry crop productivity and economic sustainability using subsurface irrigation with ceramic emitters for smallholders: A four-year study","authors":"","doi":"10.1016/j.eja.2024.127293","DOIUrl":null,"url":null,"abstract":"<div><p>In the face of rapid population growth, scarce water resources, and changing climate conditions, smallholders confront significant challenges in maintaining the productivity of their agroecosystems. Traditional irrigation methods are often expensive and inefficient, limiting the potential for increasing crop yields. To address these issues, this study designed a subsurface irrigation system with ceramic emitters (SICE). SICE adjusted the discharge of emitters through the difference between the working head and soil water potential to provide a continuous water supply and maintain stable soil moisture. A four-year field study and economic analysis under two irrigation systems were conducted for wolfberry cultivation in Northwest China. Results showed that SICE created soil water content at 60 %-90 % field capacity, increased the photosynthetic rate of wolfberry leaves by 67.17 % and reduced malondialdehyde content by 13.61 % compared with surface drip irrigation (SDI). In comparison, SICE was better than SDI with the average increase in yield by 29.46 %, WUE by 9.97 % and IWUE by 31.71 % in four years. Furthermore, applying the SICE system reduced the total cost by 11.13 % while increasing the total return by 20.90 % compared with SDI. Therefore, the SICE system is an effective irrigation method that provides a suitable soil moisture environment for wolfberry cultivation of smallholders in northwest China, resulting in improved yield and reduced costs.</p></div>","PeriodicalId":51045,"journal":{"name":"European Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":4.5000,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Agronomy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1161030124002144","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
In the face of rapid population growth, scarce water resources, and changing climate conditions, smallholders confront significant challenges in maintaining the productivity of their agroecosystems. Traditional irrigation methods are often expensive and inefficient, limiting the potential for increasing crop yields. To address these issues, this study designed a subsurface irrigation system with ceramic emitters (SICE). SICE adjusted the discharge of emitters through the difference between the working head and soil water potential to provide a continuous water supply and maintain stable soil moisture. A four-year field study and economic analysis under two irrigation systems were conducted for wolfberry cultivation in Northwest China. Results showed that SICE created soil water content at 60 %-90 % field capacity, increased the photosynthetic rate of wolfberry leaves by 67.17 % and reduced malondialdehyde content by 13.61 % compared with surface drip irrigation (SDI). In comparison, SICE was better than SDI with the average increase in yield by 29.46 %, WUE by 9.97 % and IWUE by 31.71 % in four years. Furthermore, applying the SICE system reduced the total cost by 11.13 % while increasing the total return by 20.90 % compared with SDI. Therefore, the SICE system is an effective irrigation method that provides a suitable soil moisture environment for wolfberry cultivation of smallholders in northwest China, resulting in improved yield and reduced costs.
期刊介绍:
The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:
crop physiology
crop production and management including irrigation, fertilization and soil management
agroclimatology and modelling
plant-soil relationships
crop quality and post-harvest physiology
farming and cropping systems
agroecosystems and the environment
crop-weed interactions and management
organic farming
horticultural crops
papers from the European Society for Agronomy bi-annual meetings
In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.