Serum Uric Acid Levels Associated with Outcomes of Neurodegenerative Disorders and Brain Health: Findings from the UK Biobank

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2024-08-01 DOI:10.1016/j.jnha.2024.100319
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Abstract

Background

The relationship between serum uric acid (SUA) levels and brain-related health remains uncertain.

Objectives

This study aimed to investigate the relationship between SUA levels and some neurodegenerative disorders and brain structure.

Design

A longitudinal study.

Setting and participants

384,517 participants who did not have stroke, dementia, and Parkinsonism, with complete urate testes and covariates were included.

Measurements

Cox proportional hazards models, competing risk models, and restricted cubic spine models were applied.

Results

During the median follow-up time of 12.7 years (interquartile range [IQR]:12.0, 13.5), 7821 (2.0%) participants developed stroke, 5103 (1.3%) participants developed dementia, and 2341 (0.6%) participants developed Parkinsonism. Nonlinear relationships were identified between SUA levels and stroke (J-shaped), dementia, and Parkinsonism (U-shaped). SUA levels of 4.2 mg/dl, 6.4 mg/dl, and 6.6 mg/dl yielded the lowest risk of stroke, dementia, and Parkinsonism, respectively. Besides, we found high SUA levels reduced the volumes of total brain, grey matter, white matter, grey matter in the hippocampus, and hippocampus, but increased lateral-ventricle volume. Inflammation accounted for 9.1% and 10.0% in the association of SUA with stroke and lateral-ventricle volume.

Conclusions

Lower SUA levels increased the risk of Parkinsonism, while both lower and higher SUA levels were positively associated with increased risk of stroke and dementia. Moreover, high SUA levels reduced brain structure volumes. Our findings suggest the association between SUA levels and brain-related disorders and highlight the importance of SUA management.

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血清尿酸水平与神经退行性疾病的结果和大脑健康有关:英国生物库的研究结果
背景:血清尿酸(SUA)水平与大脑相关健康之间的关系仍不确定:血清尿酸(SUA)水平与大脑相关健康之间的关系仍不确定:本研究旨在调查 SUA 水平与一些神经退行性疾病和大脑结构之间的关系:设计:纵向研究:研究对象: 384,517 名未患中风、痴呆症和帕金森病的参与者,这些参与者均有完整的尿酸盐检测和协变量:采用Cox比例危险模型、竞争风险模型和限制性立方体脊柱模型:中位随访时间为 12.7 年(四分位数间距[IQR]:12.0,13.5),7821 人(2.0%)患中风,5103 人(1.3%)患痴呆,2341 人(0.6%)患帕金森。在 SUA 水平与中风(J 型)、痴呆和帕金森病(U 型)之间发现了非线性关系。SUA 水平分别为 4.2 毫克/分升、6.4 毫克/分升和 6.6 毫克/分升时,中风、痴呆和帕金森病的风险最低。此外,我们还发现,SUA水平过高会降低全脑、灰质、白质、海马灰质和海马体积,但会增加侧脑室体积。在SUA与中风和侧脑室体积的关系中,炎症分别占9.1%和10.0%:结论:较低的SUA水平会增加帕金森病的风险,而较低和较高的SUA水平都与中风和痴呆风险的增加呈正相关。此外,SUA水平过高会降低大脑结构体积。我们的研究结果表明了 SUA 水平与脑相关疾病之间的联系,并强调了 SUA 管理的重要性。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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