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Impact of diabetes on the progression of Alzheimer's disease via trajectories of amyloid-tau-neurodegeneration (ATN) biomarkers. 糖尿病通过淀粉样蛋白-tau神经变性(ATN)生物标志物的轨迹对阿尔茨海默病进展的影响
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-10 DOI: 10.1016/j.jnha.2024.100444
Eun Woo Kim, Keun You Kim, Eosu Kim

Background: Alzheimer's disease (AD) is characterized by the accumulation of abnormal proteins, such as β-amyloid and tau, in the brain, which precedes cognitive impairment. Although diabetes mellitus (DM) is a well-established risk factor for AD, few studies have investigated how the presence of DM affects the sequential pathogenesis of AD, specifically within the amyloid-tau-neurodegeneration (ATN) and cognition framework.

Objectives: This study aims to investigate the trajectories of ATN biomarkers in relation to the presence of DM in the preclinical and prodromal stages of AD.

Design: Participants with normal cognition (CN) or mild cognitive impairment (MCI) at baseline were included. Subjects were followed for 12-192 months, with neuroimaging and cognitive assessments conducted at every 12 or 24 months.

Setting: This study utilized data from the Alzheimer's Disease Neuroimaging Initiative (ADNI) database.

Participants: A total of 603 participants aged 55-90 years were included, comprising 284 CN (25 with DM, 259 without DM) and 319 MCI (39 with DM, 280 without DM) individuals.

Measurements: ATN biomarkers were identified using florbetapir positron emission tomography (PET), flortaucipir PET, and magnetic resonance imaging (MRI), respectively. Cognition was assessed using the Clinical Dementia Rating-Sum of Boxes (CDR-SB) and Mini-Mental State Examination (MMSE). Moderation analysis was conducted to investigate the effect of DM on the association between ATN biomarkers of AD.

Results: Elevated amyloid standardized uptake value ratios (SUVRs) were associated with increased tau levels in the hippocampus, and this association was significantly enhanced by the presence of DM in MCI participants (p = 0.021). DM also strengthened the association between increased tau SUVR levels and neurodegeneration (indicated by decreased entorhinal cortical volumes; p = 0.005) in those with MCI. Furthermore, DM enhanced the association of decreased entorhinal (p = 0.012) and middle temporal cortex (p = 0.031) volumes with increased (worsened) CDR-SB scores in MCI participants. However, DM did not predict significant longitudinal changes in ATN pathology or cognitive decline in CN participants.

Conclusions: Our study suggests that DM may increase the risk of AD by accelerating each step of the A-T-N cascade in the prodromal stage of AD, underscoring the importance of DM management in preventing the MCI conversion to AD.

背景:阿尔茨海默病(AD)的特征是大脑中β-淀粉样蛋白和tau蛋白等异常蛋白的积累,这是认知障碍的前兆。虽然糖尿病(DM)是AD的一个公认的危险因素,但很少有研究探讨DM的存在如何影响AD的顺序发病机制,特别是在淀粉样蛋白-tau神经变性(ATN)和认知框架内。目的:本研究旨在探讨ATN生物标志物在阿尔茨海默病临床前和前驱阶段与DM存在的关系。设计:包括基线时认知正常(CN)或轻度认知障碍(MCI)的参与者。受试者随访12-192个月,每12或24个月进行一次神经成像和认知评估。背景:本研究使用了来自阿尔茨海默病神经影像学倡议(ADNI)数据库的数据。参与者:共纳入603名年龄在55-90岁之间的参与者,其中CN 284人(患有糖尿病25人,非糖尿病259人),MCI 319人(患有糖尿病39人,非糖尿病280人)。测量方法:分别使用flortaucipir正电子发射断层扫描(PET)、flortaucipir PET和磁共振成像(MRI)鉴定ATN生物标志物。认知评估采用临床痴呆评分盒和(CDR-SB)和简易精神状态检查(MMSE)。我们进行了适度分析,以研究DM对AD的ATN生物标志物之间关联的影响。结果:淀粉样蛋白标准化摄取值比(SUVRs)升高与海马中tau水平升高相关,MCI参与者中DM的存在显著增强了这种关联(p = 0.021)。DM还加强了tau SUVR水平升高与神经退行性变之间的关联(表现为内嗅皮质体积减少;p = 0.005)。此外,DM增强了MCI参与者内嗅(p = 0.012)和中颞叶皮层(p = 0.031)体积减少与CDR-SB评分增加(恶化)的关联。然而,DM并不能预测CN参与者在ATN病理或认知能力下降方面的显著纵向变化。结论:我们的研究表明,糖尿病可能通过加速AD前驱阶段A-T-N级联的每一步来增加AD的风险,强调了糖尿病管理在防止MCI转化为AD的重要性。
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引用次数: 0
Longitudinal association between ADL disability and depression in middle-aged and elderly: national cohort study. 中老年人日常活动能力障碍与抑郁之间的纵向关系:全国队列研究。
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-13 DOI: 10.1016/j.jnha.2024.100450
Siru Wang, Minglan Yu, Wenyi Huang, Tingting Wang, Kezhi Liu, Bo Xiang

Background: The decline in daily living abilities (ADL) among older adults is a notable predictor of depressive symptoms and the occurrence of disease. However, the effects of changes in ADL disability on the progression of depression have not been extensively studied.

Objective: This research aims to examine the relationship between current ADL disability and depression in individuals aged 45 and older, as well as to explore how ADL disability influences the progression of depression in later life within China.

Methods: This study analyzed 7-year data from the China Health and Retirement Longitudinal Study (CHARLS), involving 2,205 middle-aged and older adults. The ADL disability (BADL: such as eating, dressing; IADL: such as shopping, cooking) were obtained using ADL scale (scores 0-12, lower is better), and depression was measured by the Center for Epidemiologic Studies Depression Scale (scores 0-30, lower is better). The latent growth curve and cross-lagged models were analyzed after adjusting relevant control variables to study the effect of ADL disability on the progression of depression.

Results: The mean values for depression, basic activities of daily living (BADL), and instrumental activities of daily living (IADL) varied from 9.44 to 11.08, 6.45 to 6.81, and 6.86 to 7.29, respectively. The analysis indicated a potential association between depression and ADL. Specifically, the trajectory of BADL was a significant predictor of both initial depression (β = 0.138, 95%CI = 0.039-0.237) and its trajectory (β = 0.579, 95%CI = 0.403-0.754). Although IADL did not significantly predict the trajectory of depression, it was a significant predictor of initial depression (β = 0.471, 95%CI = 0.404-0.538). Additionally, cross-lag regression analysis provided further support for the relationship between depression and BADL disability.

Conclusions: This research highlights how ADL disability can forecast future depression in Chinese middle-aged and older adults. The findings indicate a significant connection between ADL disability and both changes in and future instances of depression in this group. Therefore, it is crucial for the Chinese government to prioritize interventions that enhance physical functioning in the elderly, as such measures can effectively mitigate the worsening of depression and promote positive aging.

背景:老年人日常生活能力(ADL)的下降是抑郁症状和疾病发生的显著预测因素。然而,ADL 残疾的变化对抑郁症进展的影响尚未得到广泛研究:本研究旨在探讨中国 45 岁及以上人群中当前 ADL 残疾与抑郁症之间的关系,以及 ADL 残疾如何影响晚年抑郁症的发展:本研究分析了中国健康与退休纵向研究(CHARLS)的 7 年数据,涉及 2205 名中老年人。ADL残疾(BADL:吃饭、穿衣;IADL:购物、做饭)采用ADL量表(0-12分,越低越好),抑郁采用流行病学研究中心抑郁量表(0-30分,越低越好)。在对相关控制变量进行调整后,对潜增长曲线和交叉滞后模型进行分析,以研究 ADL 残疾对抑郁进展的影响:抑郁、基本日常生活活动(BADL)和工具性日常生活活动(IADL)的平均值分别为 9.44 至 11.08、6.45 至 6.81 和 6.86 至 7.29。分析表明,抑郁与 ADL 之间存在潜在联系。具体来说,BADL 的变化轨迹可显著预测初始抑郁(β = 0.138,95%CI = 0.039-0.237)及其变化轨迹(β = 0.579,95%CI = 0.403-0.754)。虽然 IADL 对抑郁的轨迹没有明显的预测作用,但对初始抑郁有明显的预测作用(β = 0.471,95%CI = 0.404-0.538)。此外,交叉滞后回归分析进一步证实了抑郁与 BADL 残疾之间的关系:本研究强调了 ADL 残疾如何预测中国中老年人未来的抑郁症。研究结果表明,在这一群体中,ADL 残疾与抑郁症的变化和未来抑郁症的发生之间存在重要联系。因此,中国政府必须优先考虑提高老年人身体机能的干预措施,因为这些措施可以有效缓解抑郁症的恶化,促进积极的老龄化。
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引用次数: 0
Differential effects of short-term and long-term ketogenic diet on gene expression in the aging mouse brain. 短期和长期生酮饮食对衰老小鼠大脑中基因表达的差异影响。
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-10 DOI: 10.1016/j.jnha.2024.100427
Matthew S Stratton, José Alberto López-Domínguez, Alessandro Canella, Jon J Ramsey, Gino A Cortopassi

Background: Aging is associated with multiple neurodegenerative conditions that severely limit quality of life and can shorten lifespan. Studies in rodents indicate that in addition to extending lifespan, the ketogenic diet (KD) improves cognitive function in aged animals, yet long term adherence to KD in Humans is poor.

Objectives: To broadly investigate what mechanisms might be activated in the brain in response to ketogenic diet.

Methods: We conducted transcriptome wide analysis on whole brain samples from 13-month-old mice, 13-month-old mice fed a ketogenic diet for 1 month, 26-month-old mice, and 26-month-old mice fed a ketogenic diet for 14 months.

Results: As expected, analysis of differently expressed genes between the old (26 month) vs younger mice (13 month) showed clear activation of inflammation and complement system pathways with aging. Analysis between the 26-month-old animals fed ketogenic diet for 14 months with 26-month-old animals fed control diet indicate that long-term KD resulted in activation of LRP, TCF7L2 (WNT pathway), and IGF1 signaling. There was also a significant increase in the expression of SOX2-dependent oligodendrocyte/myelination markers, though TCF7L2 and SOX2 dependent gene sets were largely overlapping. Remarkably, the effect of 1 month of ketogenic diet was minimal and there was no congruence between gene expression effects of short-term KD vs long-term KD.

Conclusions: This work informs target identification efforts for aging and neurodegenerative disorder therapeutics discovery while also establishing differential effects of short-term vs long-term KD on gene expression in the brain.

背景:衰老与多种神经退行性疾病相关,严重限制生活质量并缩短寿命。对啮齿动物的研究表明,除了延长寿命外,生酮饮食(KD)还能改善老年动物的认知功能,但在人类中,长期坚持生酮饮食的情况很差。目的:广泛研究生酮饮食在大脑中激活的机制。方法:对13月龄小鼠、13月龄小鼠、26月龄小鼠和26月龄小鼠的全脑样本进行转录组分析,这些小鼠分别饲喂生酮饮食1个月、26月龄小鼠和14个月。结果:正如预期的那样,对老年小鼠(26个月)和年轻小鼠(13个月)之间不同表达基因的分析显示,随着年龄的增长,炎症和补体系统途径明显激活。对26月龄生酮饲14个月和26月龄对照组动物的分析表明,长期KD导致LRP、TCF7L2 (WNT通路)和IGF1信号的激活。SOX2依赖性少突胶质细胞/髓鞘形成标志物的表达也显著增加,尽管TCF7L2和SOX2依赖性基因集在很大程度上重叠。值得注意的是,1个月生酮饮食的影响很小,短期KD和长期KD的基因表达影响没有一致性。结论:这项工作为衰老和神经退行性疾病治疗发现提供了靶标识别工作,同时也建立了短期和长期KD对大脑基因表达的不同影响。
{"title":"Differential effects of short-term and long-term ketogenic diet on gene expression in the aging mouse brain.","authors":"Matthew S Stratton, José Alberto López-Domínguez, Alessandro Canella, Jon J Ramsey, Gino A Cortopassi","doi":"10.1016/j.jnha.2024.100427","DOIUrl":"10.1016/j.jnha.2024.100427","url":null,"abstract":"<p><strong>Background: </strong>Aging is associated with multiple neurodegenerative conditions that severely limit quality of life and can shorten lifespan. Studies in rodents indicate that in addition to extending lifespan, the ketogenic diet (KD) improves cognitive function in aged animals, yet long term adherence to KD in Humans is poor.</p><p><strong>Objectives: </strong>To broadly investigate what mechanisms might be activated in the brain in response to ketogenic diet.</p><p><strong>Methods: </strong>We conducted transcriptome wide analysis on whole brain samples from 13-month-old mice, 13-month-old mice fed a ketogenic diet for 1 month, 26-month-old mice, and 26-month-old mice fed a ketogenic diet for 14 months.</p><p><strong>Results: </strong>As expected, analysis of differently expressed genes between the old (26 month) vs younger mice (13 month) showed clear activation of inflammation and complement system pathways with aging. Analysis between the 26-month-old animals fed ketogenic diet for 14 months with 26-month-old animals fed control diet indicate that long-term KD resulted in activation of LRP, TCF7L2 (WNT pathway), and IGF1 signaling. There was also a significant increase in the expression of SOX2-dependent oligodendrocyte/myelination markers, though TCF7L2 and SOX2 dependent gene sets were largely overlapping. Remarkably, the effect of 1 month of ketogenic diet was minimal and there was no congruence between gene expression effects of short-term KD vs long-term KD.</p><p><strong>Conclusions: </strong>This work informs target identification efforts for aging and neurodegenerative disorder therapeutics discovery while also establishing differential effects of short-term vs long-term KD on gene expression in the brain.</p>","PeriodicalId":54778,"journal":{"name":"Journal of Nutrition Health & Aging","volume":"29 2","pages":"100427"},"PeriodicalIF":4.3,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142815060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association between Mediterranean diet adherence and Parkinson's disease: a systematic review and meta-analysis. 地中海饮食与帕金森病之间的关系:系统回顾和荟萃分析
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-17 DOI: 10.1016/j.jnha.2024.100451
Jiarui Zhao, Yuan Peng, Zhenfang Lin, Yulai Gong

Background and aims: Parkinson's disease (PD) is a chronic neurodegenerative disorder, and past research suggests that adherence to the Mediterranean diet (MD) may influence the risk of PD. However, there are varying conclusions among different studies regarding the correlation between long-term adherence to the MD and the occurrence of PD. This meta-analysis aimed to investigate the association between MD adherence and PD incidence.

Methods: This meta-analysis was registered on PROSPERO (CRD42024520410). We searched PubMed, Embase, Web of Science, and Cochrane databases to identify observational studies, including prospective cohorts, case-control, and cross-sectional studies, up to February 2024. Studies reported on MD adherence were included, with MD adherence categorized through a quantifying score or index. The pool odds ratios (ORs) and 95% confidence intervals (CIs) were calculated for the highest versus the lowest categories of MD score in relation to PD risk, using random-effects models. Additionally, bias assessment, heterogeneity assessment, sensitivity analysis, and subgroup analysis were performed. A total of 12 studies were included in the meta-analysis.

Results: The overall effect size of PD risk was as follows: compared to the lowest adherence to the MD, the highest adherence to MD showed a significant negative correlation with the incidence of PD, with an overall OR of 0.75 (95% CI: 0.66, 0.84). Specifically, in studies diagnosing PD, the overall OR was 0.83 (95% CI: 0.74, 0.94), while in studies diagnosing prodromal Parkinson's disease (pPD), the overall OR was 0.67 (95%CI: 0.59, 0.76). For individuals aged <60 years, the overall OR was 0.70 (95%CI: 0.62, 0.78), whereas, for those aged ≥60 years, the overall OR was 0.86 (95%CI: 0.74, 0.99).

Conclusions: The evidence from this meta-analysis demonstrates a significant negative correlation between adherence to MD patterns and the risk of PD, suggesting that the MD may serve as a protective factor for PD. This dietary pattern may be particularly beneficial in reducing the risk of pPD.

背景和目的:帕金森病(PD)是一种慢性神经退行性疾病,过去的研究表明,坚持地中海饮食(MD)可能会影响PD的风险。然而,关于长期坚持MD与PD发生之间的相关性,不同的研究得出了不同的结论。本荟萃分析旨在调查MD依从性与PD发病率之间的关系。方法:本荟萃分析在PROSPERO注册(CRD42024520410)。我们检索了PubMed、Embase、Web of Science和Cochrane数据库,以确定观察性研究,包括前瞻性队列、病例对照和横断面研究,截止到2024年2月。纳入了关于MD依从性的研究报告,通过量化评分或指数对MD依从性进行分类。使用随机效应模型计算MD评分与PD风险相关的最高和最低类别的池优势比(ORs)和95%置信区间(ci)。此外,进行偏倚评估、异质性评估、敏感性分析和亚组分析。meta分析共纳入了12项研究。结果:PD风险的总体效应大小如下:与最低依从性MD相比,最高依从性MD与PD发病率呈显著负相关,总体OR为0.75 (95% CI: 0.66, 0.84)。具体而言,诊断PD的研究中,总OR为0.83 (95%CI: 0.74, 0.94),而诊断前驱帕金森病(pPD)的研究中,总OR为0.67 (95%CI: 0.59, 0.76)。结论:本荟萃分析的证据表明,坚持MD模式与PD风险之间存在显著的负相关,表明MD可能是PD的保护因素。这种饮食模式可能对降低pPD的风险特别有益。
{"title":"Association between Mediterranean diet adherence and Parkinson's disease: a systematic review and meta-analysis.","authors":"Jiarui Zhao, Yuan Peng, Zhenfang Lin, Yulai Gong","doi":"10.1016/j.jnha.2024.100451","DOIUrl":"10.1016/j.jnha.2024.100451","url":null,"abstract":"<p><strong>Background and aims: </strong>Parkinson's disease (PD) is a chronic neurodegenerative disorder, and past research suggests that adherence to the Mediterranean diet (MD) may influence the risk of PD. However, there are varying conclusions among different studies regarding the correlation between long-term adherence to the MD and the occurrence of PD. This meta-analysis aimed to investigate the association between MD adherence and PD incidence.</p><p><strong>Methods: </strong>This meta-analysis was registered on PROSPERO (CRD42024520410). We searched PubMed, Embase, Web of Science, and Cochrane databases to identify observational studies, including prospective cohorts, case-control, and cross-sectional studies, up to February 2024. Studies reported on MD adherence were included, with MD adherence categorized through a quantifying score or index. The pool odds ratios (ORs) and 95% confidence intervals (CIs) were calculated for the highest versus the lowest categories of MD score in relation to PD risk, using random-effects models. Additionally, bias assessment, heterogeneity assessment, sensitivity analysis, and subgroup analysis were performed. A total of 12 studies were included in the meta-analysis.</p><p><strong>Results: </strong>The overall effect size of PD risk was as follows: compared to the lowest adherence to the MD, the highest adherence to MD showed a significant negative correlation with the incidence of PD, with an overall OR of 0.75 (95% CI: 0.66, 0.84). Specifically, in studies diagnosing PD, the overall OR was 0.83 (95% CI: 0.74, 0.94), while in studies diagnosing prodromal Parkinson's disease (pPD), the overall OR was 0.67 (95%CI: 0.59, 0.76). For individuals aged <60 years, the overall OR was 0.70 (95%CI: 0.62, 0.78), whereas, for those aged ≥60 years, the overall OR was 0.86 (95%CI: 0.74, 0.99).</p><p><strong>Conclusions: </strong>The evidence from this meta-analysis demonstrates a significant negative correlation between adherence to MD patterns and the risk of PD, suggesting that the MD may serve as a protective factor for PD. This dietary pattern may be particularly beneficial in reducing the risk of pPD.</p>","PeriodicalId":54778,"journal":{"name":"Journal of Nutrition Health & Aging","volume":"29 2","pages":"100451"},"PeriodicalIF":4.3,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142857062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cognitive function differs across healthy lifestyle behavior profiles: a 10-year population-based prospective cohort study. 认知功能在健康生活方式行为档案中有所不同:一项基于人群的10年前瞻性队列研究
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2025-01-15 DOI: 10.1016/j.jnha.2025.100487
Huixiu Hu, Yajie Zhao, Di Guo, Ying Deng, Huanhuan Luo, Yuqing Hao, Chao Sun, Kang Yu

Background: Modifiable lifestyle behaviors significantly influence the risk of cognitive impairment. However, the cumulative effects of multidimensional lifestyle profiles on cognitive function remain poorly understood, as most studies examine individual lifestyle behaviors in isolation. This study aimed to identify distinct profiles of individuals based on healthy lifestyle behaviors and to examine associations between these profiles and cognitive function in older Chinese adults.

Methods: We used a prospective cohort, including 5381 participants of the Chinese Longitudinal Healthy Longevity Survey (CLHLS) between 2008 and 2018, aged 65 years and older with normal cognition at baseline. Questionnaires were used to collect self-reported data on healthy diet, sleep quality, physical activities, cognitive activities, and social activities. Repeated measures of the Mini-Mental State Examination (MMSE) were utilized to assess cognitive function. Latent Profile Analysis (LPA) was conducted to identify profiles characterized by similar characteristics of lifestyle behaviors. The resultant profiles, were then used to further explore associations with cognitive function using cox proportional hazard regression and linear mixed models.

Results: During a 10-year follow-up period, 2017 (37.5%) out of 5381 participants developed cognitive impairment. Three latent profiles were identified: (1) "active engagement" (n = 347, 6.4%); (2) "moderate engagement" (n = 627, 11.7%); and (3) "negative engagement" (n = 4407, 81.9%). Compared to negative engagement, the active profile had the lower risk of cognitive impairment (HR = 0.693, 95% CI: 0.553-0.868), longer years to develop cognitive impairment (mean = 7.818, range: 6.701, 8.935) and slower rate of annual cognitive decline (0.407 points per year). Similarly, the moderate engagement profile had the lower risk of cognitive impairment (HR = 0.781, 95% CI: 0.664-0.919), longer years to develop cognitive impairment (mean = 7.541, 95%CI: 6.464, 8.619) and slower rate of annual cognitive decline (0.297 points per year) compared to negative profile. Subgroup analysis revealed that there were no significant differences observed across any of the subgroups, including age, gender, year of schooling, marital status, residence, live alone, family economic status.

Conclusions: These findings imply the likelihood of an inverse correlation between the levels of engagement in healthy lifestyle behavior and the risk of cognitive impairment. Even adopting a few healthy lifestyle habits is superior to none at all, underscoring the value of lifestyle modifications for cognitive health.

背景:可改变的生活方式行为显著影响认知障碍的风险。然而,多维生活方式对认知功能的累积影响仍然知之甚少,因为大多数研究都是孤立地考察个人生活方式行为。本研究旨在确定基于健康生活方式行为的不同个体特征,并研究这些特征与中国老年人认知功能之间的关系。方法:采用前瞻性队列,纳入2008年至2018年中国纵向健康寿命调查(CLHLS)的5381名参与者,年龄在65岁及以上,基线认知正常。调查问卷用于收集有关健康饮食、睡眠质量、体育活动、认知活动和社交活动的自我报告数据。使用简易精神状态检查(MMSE)的重复测量来评估认知功能。进行潜在剖面分析(LPA)以识别具有相似生活方式行为特征的剖面。然后使用cox比例风险回归和线性混合模型进一步探索与认知功能的关联。结果:在10年的随访期间,5381名参与者中有2017人(37.5%)出现认知障碍。发现了三个潜在特征:(1)“积极参与”(n = 347, 6.4%);(2)“适度参与”(n = 627, 11.7%);和(3)“消极参与”(n = 4407, 81.9%)。与消极投入相比,积极投入的认知障碍风险较低(HR = 0.693, 95% CI: 0.553-0.868),认知障碍发生时间较长(平均= 7.818,范围:6.701,8.935),年认知能力下降速度较慢(每年0.407点)。同样,与消极的工作状态相比,中度工作状态的认知障碍风险较低(HR = 0.781, 95%CI: 0.664-0.919),发生认知障碍的时间较长(平均= 7.541,95%CI: 6.464, 8.619),年认知能力下降速度较慢(每年0.297点)。亚组分析显示,包括年龄、性别、受教育年限、婚姻状况、居住地、独居、家庭经济状况在内的任何亚组之间都没有显著差异。结论:这些发现暗示了参与健康生活方式行为的水平与认知障碍风险之间可能存在负相关。即使养成一些健康的生活习惯也比没有好,这强调了改变生活方式对认知健康的价值。
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引用次数: 0
Letter to the Editor on: The impact of dietary acid load on super-agers with exceptional cognitive abilities: A propensity score analysis of national health and nutrition examination survey (NHANES) 2011-2014. 致编辑的信:膳食酸负荷对具有特殊认知能力的超龄老人的影响:2011-2014年国家健康与营养检查调查(NHANES)的倾向评分分析。
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-07 DOI: 10.1016/j.jnha.2024.100441
Maximilian Andreas Storz, Alvaro Luis Ronco
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引用次数: 0
Interactions between vitamin D deficiency and inflammation on diabetes risk: data from 336,500 UK Biobank adults. 维生素D缺乏和炎症与糖尿病风险之间的相互作用:来自336,500名英国生物银行成年人的数据:简称维生素D缺乏,炎症和糖尿病。
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-10 DOI: 10.1016/j.jnha.2024.100446
Jatupol Kositsawat, Shangshu Zhao, George A Kuchel, Lisa C Barry, Richard H Fortinsky, Ben Kirk, Gustavo Duque, Chia-Ling Kuo

Objectives: Findings regarding the effects of vitamin D supplementation on diabetes risk are inconclusive. Because inflammation and vitamin D levels are interconnected, we hypothesized that higher inflammation levels moderate the effects of vitamin D deficiency on diabetes risk.

Design, setting, participants, and measurements: UK Biobank participants without pre-existing diabetes at baseline were included (N = 336,500). We first linked vitamin D and C-reactive protein (CRP; inflammation measure) levels with incident diabetes during a mean follow-up of 13.5 years (SD = 1.9). Then, we investigated the moderation effect of CRP on the associations between vitamin D deficiency (<10 ng/mL) and incident diabetes and performed subgroup analyses according to age (<60 vs. ≥60 years) and frailty status (frail; pre-frail; non-frail). Multivariate analyses were conducted using restricted cubic spline Cox proportional hazards regression models.

Results: Lower vitamin D and higher CRP levels were significantly associated with an increased risk of diabetes during follow-up. There was a significant interaction between vitamin D deficiency and CRP on incident diabetes (p < 0.001). In participants with higher levels of CRP, the hazard ratio of developing diabetes comparing participants who had vitamin D deficiency to those who did not was lower than that in participants with lower levels of CRP. The moderation effect of CRP was similar between younger and older adults but was stronger in frail or pre-frail older adults than in non-frail older adults.

Conclusion: Our findings indicate that the effect of vitamin D deficiency on incident diabetes may be affected by inflammation. This finding may explain the inconsistent results from vitamin D supplementation trials. Vitamin D supplementation without considering the potential impact of inflammation might prove unsatisfactory.

目的:关于补充维生素D对糖尿病风险的影响的研究结果尚无定论。因为炎症和维生素D水平是相互关联的,我们假设较高的炎症水平可以缓和维生素D缺乏对糖尿病风险的影响。设计、设置、参与者和测量:纳入基线时未存在糖尿病的UK Biobank参与者(N = 336,500)。我们首先将维生素D和c反应蛋白(CRP)联系起来;在平均13.5年的随访期间(SD = 1.9),炎症测量)与糖尿病发生率的关系。然后,我们研究了CRP在维生素D缺乏之间的调节作用(结果:在随访期间,维生素D水平较低和CRP水平较高与糖尿病风险增加显著相关。结论:我们的研究结果表明,维生素D缺乏对糖尿病的影响可能受到炎症的影响。这一发现可能解释了维生素D补充试验中不一致的结果。补充维生素D而不考虑炎症的潜在影响可能会令人不满意。
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引用次数: 0
Dietary patterns in the context of ageing and cognitive and physical functions. 衰老背景下的饮食模式以及认知和身体功能。
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2025-01-09 DOI: 10.1016/j.jnha.2025.100481
Natasha A Grande de França, Kelly Virecoulon Giudici
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引用次数: 0
Early-life famine exposure, genetic susceptibility and risk of MAFLD in adulthood. 生命早期饥荒暴露,遗传易感性和成年后MAFLD的风险。
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-11 DOI: 10.1016/j.jnha.2024.100443
Yuying Wang, Kun Zhang, Bin Wang, Bowei Yu, Ziteng Zhang, Yuetian Yu, Yuefeng Yu, Ying Sun, Yi Chen, Wen Zhang, Yan Cai, Qian Xiang, Fangzhen Xia, Ningjian Wang, Yingli Lu

Objectives: Early-famine exposure was reported to be associated with metabolic associated fatty liver disease (MAFLD); however, it has not been fully elucidated whether the gene-famine interaction exist in this association. We aimed to investigate the association between early-life famine exposure in different genetic risk stratifications and the risk of MAFLD in adulthood.

Design, setting, participants, and measurements: The study included 8213 participants from the SPECT-China study. Famine exposure subgroups was defined according to the birth year. A genetic risk score (GRS) was constructed with single nucleotide polymorphisms associated with MAFLD in East Asians. Logistic models were used to examine the association of famine exposure and GRS with MAFLD.

Results: Early-life famine exposure was positively associated with MAFLD after adjusting for multiple confounders (OR (95% CI): fetal-exposure 1.3(1.11-1.53), childhood exposure 1.12(1-1.25)). Meanwhile, with per SD increment of GRS (2.49 points), the OR(95%CI) of MAFLD was 1.1(1.04-1.16). In high GRS group, fetal-exposure was positively associated with 45% higher risk of MAFLD (1.45(1.15-1.83)). In men, neither in low or high GRS subgroups observed an association between early-life famine exposure and MAFLD. But in women with high GRS of MAFLD, fetal-exposure was positively associated with even higher risk of MAFLD (1.64(1.22-2.22)).

Conclusion: The positive association between early-life famine exposure and MAFLD is intensified by high genetic susceptibility of MAFLD in women and in general population in China; while this association does not exist in men or in those with low genetic risk scores.

目的:早期饥荒暴露被报道与代谢性脂肪性肝病(MAFLD)相关;然而,在这种关联中是否存在基因-饥荒相互作用尚未完全阐明。我们的目的是调查不同遗传风险阶层的早期饥荒暴露与成年后MAFLD风险之间的关系。设计、设置、参与者和测量:本研究包括来自SPECT-China研究的8213名参与者。饥荒暴露亚组是根据出生年份来定义的。利用东亚人与MAFLD相关的单核苷酸多态性构建遗传风险评分(GRS)。Logistic模型用于检验饥荒暴露和GRS与MAFLD的关系。结果:在调整多个混杂因素后,生命早期饥荒暴露与MAFLD呈正相关(OR (95% CI):胎儿暴露为1.3(1.11-1.53),儿童暴露为1.12(1-1.25))。同时,GRS每增加一个SD(2.49点),MAFLD的OR(95%CI)为1.1(1.04-1.16)。在高GRS组中,胎儿暴露与MAFLD风险增加45%正相关(1.45(1.15-1.83))。在男性中,无论是低或高GRS亚组,都没有观察到生命早期饥荒暴露与MAFLD之间的关联。但在mald GRS较高的妇女中,胎儿暴露与更高的mald风险呈正相关(1.64(1.22-2.22))。结论:中国妇女和普通人群中MAFLD的高遗传易感性强化了早期饥荒暴露与MAFLD之间的正相关关系;而这种关联并不存在于男性或遗传风险评分低的人群中。
{"title":"Early-life famine exposure, genetic susceptibility and risk of MAFLD in adulthood.","authors":"Yuying Wang, Kun Zhang, Bin Wang, Bowei Yu, Ziteng Zhang, Yuetian Yu, Yuefeng Yu, Ying Sun, Yi Chen, Wen Zhang, Yan Cai, Qian Xiang, Fangzhen Xia, Ningjian Wang, Yingli Lu","doi":"10.1016/j.jnha.2024.100443","DOIUrl":"10.1016/j.jnha.2024.100443","url":null,"abstract":"<p><strong>Objectives: </strong>Early-famine exposure was reported to be associated with metabolic associated fatty liver disease (MAFLD); however, it has not been fully elucidated whether the gene-famine interaction exist in this association. We aimed to investigate the association between early-life famine exposure in different genetic risk stratifications and the risk of MAFLD in adulthood.</p><p><strong>Design, setting, participants, and measurements: </strong>The study included 8213 participants from the SPECT-China study. Famine exposure subgroups was defined according to the birth year. A genetic risk score (GRS) was constructed with single nucleotide polymorphisms associated with MAFLD in East Asians. Logistic models were used to examine the association of famine exposure and GRS with MAFLD.</p><p><strong>Results: </strong>Early-life famine exposure was positively associated with MAFLD after adjusting for multiple confounders (OR (95% CI): fetal-exposure 1.3(1.11-1.53), childhood exposure 1.12(1-1.25)). Meanwhile, with per SD increment of GRS (2.49 points), the OR(95%CI) of MAFLD was 1.1(1.04-1.16). In high GRS group, fetal-exposure was positively associated with 45% higher risk of MAFLD (1.45(1.15-1.83)). In men, neither in low or high GRS subgroups observed an association between early-life famine exposure and MAFLD. But in women with high GRS of MAFLD, fetal-exposure was positively associated with even higher risk of MAFLD (1.64(1.22-2.22)).</p><p><strong>Conclusion: </strong>The positive association between early-life famine exposure and MAFLD is intensified by high genetic susceptibility of MAFLD in women and in general population in China; while this association does not exist in men or in those with low genetic risk scores.</p>","PeriodicalId":54778,"journal":{"name":"Journal of Nutrition Health & Aging","volume":"29 2","pages":"100443"},"PeriodicalIF":4.3,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142820336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Increased risk of rehospitalisation and death in older hospital patients at risk of malnutrition: A cohort study. 有营养不良风险的老年住院患者再住院和死亡风险增加:一项队列研究
IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-02-01 Epub Date: 2024-12-19 DOI: 10.1016/j.jnha.2024.100455
Kristin I Folven, Eva Biringer, Roy M Nilsen, Anne Marie Beck, Kari Sygnestveit, Eli Skeie, Øystein Hetlevik, Randi J Tangvik

Objectives: The aim of the study was to investigate associations between risk of malnutrition and risk of rehospitalisation and death in older hospital patients, and whether the possible associations were modified by age, gender, comorbidity or Ambulatory Care Sensitive Conditions (ACSCs).

Design: Prospective cohort study.

Setting: Somatic hospital in Western Norway.

Participants: 9,768 hospital admissions for patients aged ≥65 years.

Measurements: Information on the risk of malnutrition was based on nutritional risk screening data from 34 point prevalence surveys conducted between 2008 and 2018. Risk of malnutrition was assessed using Nutritional Risk Screening 2002 (NRS 2002) during the initial hospital admission. Outcomes and possible effect modifiers were obtained from the hospital's patient administration systems. The short-term outcome was the length of initial hospital stay. Long-term outcomes included total number of days in hospital, number of hospital stays and risk of death within one year following nutritional risk screening. Statistical analysis involved negative binomial and Cox regression models with adjustment for age, sex and number of diagnoses at time of nutritional risk screening.

Results: Overall, 34% of the patients were classified as being at risk of malnutrition. A higher proportion of the initial admissions were related to ACSCs for patients at risk of malnutrition than for those not at risk. Risk of malnutrition was associated with longer initial hospital stay (adjusted hazard ratio (95% confidence intervals) 1.31 (1.25, 1.37)), more days in hospital (adjusted risk ratio 1.25 (1.18, 1.32)) and a higher risk of having more than two hospital admissions the year following nutritional risk screening (adjusted risk ratio 1.16 (1.07, 1.26)). Patients at risk of malnutrition also had an increased risk of death within one year (adjusted hazard ratio 2.45 (2.25, 2.67)). All associations were more pronounced in the '65-69' and '70-79' age groups compared to the 80+ years age group, and in patients with fewer than four diagnoses compared to patients with four or more diagnoses. No significant interaction was detected between sex and risk of malnutrition with regard to patient outcomes.

Conclusion: Older patients at risk of malnutrition have a higher risk of rehospitalisation and death during the first year after nutritional risk screening compared with those not at risk. Among patients at risk of malnutrition, the initial hospital admissions were more often due to ACSCs. The impact of the risk of malnutrition on outcomes appears stronger in patients aged 65-79 years and in patients with less comorbidity. These findings underline the importance of nutritional risk screening and subsequent nutritional support in all groups of older patients.

目的:本研究的目的是调查老年住院患者营养不良风险与再住院和死亡风险之间的关联,以及这种关联是否会因年龄、性别、合并症或门诊护理敏感状况(ACSCs)而改变。设计:前瞻性队列研究。环境:挪威西部的躯体医院。参与者:9768例年龄≥65岁的住院患者。测量方法:关于营养不良风险的信息基于2008年至2018年期间进行的34点患病率调查的营养风险筛查数据。在最初住院期间,利用2002年营养风险筛查(NRS 2002)评估了营养不良风险。从医院的患者管理系统中获得结果和可能的效果调节剂。短期结果是最初住院时间的长短。长期结果包括住院总天数、住院天数和营养风险筛查后一年内的死亡风险。统计分析采用负二项和Cox回归模型,调整年龄、性别和营养风险筛查时的诊断数量。结果:总体而言,34%的患者被归类为有营养不良风险。与无营养风险的患者相比,有营养不良风险的患者与ACSCs相关的初次入院比例更高。营养不良风险与初始住院时间较长(调整风险比(95%置信区间)1.31(1.25,1.37))、住院天数较长(调整风险比1.25(1.18,1.32))以及在营养风险筛查后一年内住院两次以上的风险较高(调整风险比1.16(1.07,1.26))相关。有营养不良风险的患者在一年内死亡的风险也增加(调整风险比2.45(2.25,2.67))。与80岁以上年龄组相比,65-69岁和70-79岁年龄组的所有关联更为明显,诊断少于四种的患者与诊断四种或四种以上的患者相比,所有关联都更为明显。没有发现性别和营养不良风险之间有显著的相互作用。结论:与无营养风险的老年患者相比,有营养风险的老年患者在营养风险筛查后的第一年再次住院和死亡的风险更高。在有营养不良风险的患者中,最初住院更多是由于ACSCs。在65-79岁的患者和合并症较少的患者中,营养不良风险对预后的影响似乎更大。这些发现强调了对所有老年患者进行营养风险筛查和随后的营养支持的重要性。
{"title":"Increased risk of rehospitalisation and death in older hospital patients at risk of malnutrition: A cohort study.","authors":"Kristin I Folven, Eva Biringer, Roy M Nilsen, Anne Marie Beck, Kari Sygnestveit, Eli Skeie, Øystein Hetlevik, Randi J Tangvik","doi":"10.1016/j.jnha.2024.100455","DOIUrl":"10.1016/j.jnha.2024.100455","url":null,"abstract":"<p><strong>Objectives: </strong>The aim of the study was to investigate associations between risk of malnutrition and risk of rehospitalisation and death in older hospital patients, and whether the possible associations were modified by age, gender, comorbidity or Ambulatory Care Sensitive Conditions (ACSCs).</p><p><strong>Design: </strong>Prospective cohort study.</p><p><strong>Setting: </strong>Somatic hospital in Western Norway.</p><p><strong>Participants: </strong>9,768 hospital admissions for patients aged ≥65 years.</p><p><strong>Measurements: </strong>Information on the risk of malnutrition was based on nutritional risk screening data from 34 point prevalence surveys conducted between 2008 and 2018. Risk of malnutrition was assessed using Nutritional Risk Screening 2002 (NRS 2002) during the initial hospital admission. Outcomes and possible effect modifiers were obtained from the hospital's patient administration systems. The short-term outcome was the length of initial hospital stay. Long-term outcomes included total number of days in hospital, number of hospital stays and risk of death within one year following nutritional risk screening. Statistical analysis involved negative binomial and Cox regression models with adjustment for age, sex and number of diagnoses at time of nutritional risk screening.</p><p><strong>Results: </strong>Overall, 34% of the patients were classified as being at risk of malnutrition. A higher proportion of the initial admissions were related to ACSCs for patients at risk of malnutrition than for those not at risk. Risk of malnutrition was associated with longer initial hospital stay (adjusted hazard ratio (95% confidence intervals) 1.31 (1.25, 1.37)), more days in hospital (adjusted risk ratio 1.25 (1.18, 1.32)) and a higher risk of having more than two hospital admissions the year following nutritional risk screening (adjusted risk ratio 1.16 (1.07, 1.26)). Patients at risk of malnutrition also had an increased risk of death within one year (adjusted hazard ratio 2.45 (2.25, 2.67)). All associations were more pronounced in the '65-69' and '70-79' age groups compared to the 80+ years age group, and in patients with fewer than four diagnoses compared to patients with four or more diagnoses. No significant interaction was detected between sex and risk of malnutrition with regard to patient outcomes.</p><p><strong>Conclusion: </strong>Older patients at risk of malnutrition have a higher risk of rehospitalisation and death during the first year after nutritional risk screening compared with those not at risk. Among patients at risk of malnutrition, the initial hospital admissions were more often due to ACSCs. The impact of the risk of malnutrition on outcomes appears stronger in patients aged 65-79 years and in patients with less comorbidity. These findings underline the importance of nutritional risk screening and subsequent nutritional support in all groups of older patients.</p>","PeriodicalId":54778,"journal":{"name":"Journal of Nutrition Health & Aging","volume":"29 2","pages":"100455"},"PeriodicalIF":4.3,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142869802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Journal of Nutrition Health & Aging
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