Hyun-Joong Kim, Suwon Kim, Jeong Hyeon Hwang, Yeda Lee, Yuni Shin, Suhye Choi, Jinok Oh, Joonseok Koh, Sang Ho Lee, Yong-Keun Choi, Shashi Kant Bhatia, Yung-Hun Yang
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引用次数: 0
Abstract
As azo dyes are commercially used to treat textiles and leather articles, but they were toxic, allergenic, carcinogenic, and mutagenic to human and environment if they were not well treated, the content and degradation of azo dyes in wastewater were very important. So far, various methods such as physical, chemical, and biological methods have been applied to solve this. As a sequential work, we tried to remove a famous azo dye, Reactive Black 5 (RB5) by biological assay and found that Clostridium acetobutylicum showed the best decolorization of RB5 among the hydrogen producing Clostridium species examined. It was also found 100 ppm concentration of RB5 did not affect biohydrogen production of C. acetobutylicum suggesting simultaneous degradation of azo dye and biohydrogen production was possible. Optimal condition for simultaneous decolorization and biohydrogen production was selected as pH 6, 40 °C, and 200 rpm, and high concentration (200 ppm) of RB5 could be decolorized up to 97%. When C. acetobutylicum was examined for further decoloring activities, it was showed the decolorization of various dyes such as Bromophenol, Bromocresol, Methyl Red, and Reactive Red 120. This study showed potential application of C. acetobutylicum in wastewater treatment by simultaneous decolorizing and biohydrogen production.
期刊介绍:
Biotechnology and Bioprocess Engineering is an international bimonthly journal published by the Korean Society for Biotechnology and Bioengineering. BBE is devoted to the advancement in science and technology in the wide area of biotechnology, bioengineering, and (bio)medical engineering. This includes but is not limited to applied molecular and cell biology, engineered biocatalysis and biotransformation, metabolic engineering and systems biology, bioseparation and bioprocess engineering, cell culture technology, environmental and food biotechnology, pharmaceutics and biopharmaceutics, biomaterials engineering, nanobiotechnology, and biosensor and bioelectronics.