Volatile Flavor Compounds of Gamma Irradiated Melon (Cucumis melo L.) Seeds by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis
Warda Nazneen Showkat, Naeem Khan, Nargis Jamila, Umar Nishan, Qazi Athar Ud Din, Zafar Iqbal, Ji Yeon Choi, Kyong Su Kim
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Abstract
Gamma irradiation is one of the preservation techniques used to increase the shelf life of foods. The current study was aimed to determine the volatile flavor contents of melon (Cucumis melo L.) se...
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Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.
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