Bactofencin YH, a novel bacteriocin with high inhibitory activity against clinical Streptococcus species.

IF 4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY World journal of microbiology & biotechnology Pub Date : 2024-08-05 DOI:10.1007/s11274-024-04100-0
Hui-Chung Wu, Jiro Arima, Chang-Hui Kuan, Yu-Chen Tsai, Yun-Shien Lee, Chin-Kan Chan, Yi-Sheng Chen
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Abstract

Strain Lactiplantibacillus plantarum D1 with bacteriocin producing ability was found in the intestine of Gambusia affinis. The bacteriocin was found to have high inhibitory activity against multiple Streptococcus species and several other Gram-positive and Gram-negative bacteria. Bacteriocin was purified from culture supernatant by ion-exchange chromatography, Sep-Pak C18 cartridge, and reverse-phase high-performance liquid chromatography (RP-HPLC). Matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectral analysis determined that purified bacteriocin has a molecular mass of 2,731 Da. A partial N-terminal sequence KRKKHKXQIYNNGM was obtained from the Edman analysis. The N-terminal sequence was employed to search against a translation of the draft genome of strain D1. The translated full amino acid sequence of the mature peptide is as follows: NH2- KRKKHKCQIYNNGMPTGQYRWC, which has a molecular weight of 2738 Da. A BLAST search revealed that this bacteriocin was most similar to bactofencin A but differed from it with three amino acid residues. No identical peptide or protein has been previously reported, and this peptide, termed bactofencin YH, was therefore considered to be a new bacteriocin produced by Lactiplantibacillus plantarum D1.

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对临床链球菌具有高抑制活性的新型细菌素 Bactofencin YH。
在草鱼肠道中发现了具有细菌素生产能力的植物乳杆菌 D1 菌株。发现该细菌素对多种链球菌和其他几种革兰氏阳性和革兰氏阴性细菌具有很强的抑制活性。通过离子交换色谱法、Sep-Pak C18 滤芯和反相高效液相色谱法(RP-HPLC)从培养上清液中纯化了细菌素。基质辅助激光解吸电离飞行时间(MALDI-TOF)质谱分析确定纯化的细菌素的分子质量为 2,731 Da。通过埃德曼分析获得了部分 N 端序列 KRKKHKXQIYNNGM。利用 N 端序列对菌株 D1 基因组草案的翻译进行了搜索。翻译后的成熟肽全氨基酸序列如下:NH2- KRKKHKCQIYNNGMPTGQYRWC,分子量为 2738 Da。BLAST 搜索显示,这种细菌素与 bactofencin A 最为相似,但有三个氨基酸残基与之不同。以前没有报道过相同的多肽或蛋白质,因此,这种被称为植物乳杆菌素 YH 的多肽被认为是植物乳杆菌 D1 产生的一种新的细菌素。
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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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