Effect of seven days heat stress on feed and water intake, milk characteristics, blood parameters, physiological indicators, and gene expression in Holstein dairy cows

IF 2.9 2区 生物学 Q2 BIOLOGY Journal of thermal biology Pub Date : 2024-07-01 DOI:10.1016/j.jtherbio.2024.103929
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Abstract

This study examined the effects of 7 days of heat stress on eight early lactating Holstein cows in climate-controlled chambers. The early lactating Holstein cows (42 ± 2 days in milk, 29.27 ± 0.38 kg/day milk yield, 1.21 ± 0.05 parity) were subjected to two 14-day periods, each consisting of 7 days of adaptation and 7 days of heat stress. Conditions were set to 22 °C and 50% humidity during adaptation, followed by heat stress periods with low-temperature, low-humidity (LTLH, 71 THI) and high-temperature, high-humidity (HTHH, 86 THI) treatments. Data from the last 7 days were analyzed using a mixed procedure in SAS. In the study, the HTHH group displayed marked physiological and biochemical changes on 14 days of heat stress exposure compared to the LTLH group. Firstly, the HTHH group's dry matter intake decreased by approximately 12% while their water intake increased by about 23%. Secondly, both milk yield and milk protein production in the HTHH group decreased by 10% and 20%, respectively. Thirdly, there was a reduction in white blood cells, hemoglobin, mean corpuscular hemoglobin, and platelets in the HTHH group, with concurrent increases in glucose, non-esterified fatty acids, and albumin concentrations. Additionally, the HTHH group exhibited elevated plasma concentrations of cortisol and haptoglobin. Moreover, the gene expression of heat shock protein 70 and heat shock protein 90 was significantly upregulated in the HTHH group's peripheral blood mononuclear cells. Lastly, key physiological indicators such as rectal temperature, heart rate, and skin temperature showed substantial elevations in the HTHH group. Considering the enormous negative effects observed in the analyzed blood metabolites, milk yield and compositions, and heat shock protein gene expression, early lactating Holstein cows were found to be more vulnerable to HTHH than LTLH over a 7 days exposure to heat stress.

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七天热应激对荷斯坦奶牛采食量和饮水量、牛奶特性、血液参数、生理指标和基因表达的影响。
本研究考察了 7 天热应激对气候控制室中 8 头早期泌乳荷斯坦奶牛的影响。这些早期泌乳荷斯坦奶牛(42 ± 2 天产奶量,29.27 ± 0.38 千克/天产奶量,1.21 ± 0.05 奇数)经历了两个为期 14 天的阶段,每个阶段包括 7 天适应期和 7 天热应激期。适应期间的条件设定为 22 °C、50% 湿度,随后是低温低湿(LTLH,71 THI)和高温高湿(HTHH,86 THI)处理的热应激期。使用 SAS 中的混合程序对最后 7 天的数据进行了分析。在研究中,与低温高湿组相比,高温高湿组在14天的热应激暴露中表现出明显的生理生化变化。首先,HTHH 组的干物质摄入量减少了约 12%,而水分摄入量增加了约 23%。其次,HTHH 组的产奶量和乳蛋白产量分别下降了 10%和 20%。第三,HTHH 组的白细胞、血红蛋白、平均血红蛋白和血小板减少,同时葡萄糖、非酯化脂肪酸和白蛋白浓度增加。此外,HTHH 组的血浆中皮质醇和血红蛋白浓度也有所升高。此外,在 HTHH 组的外周血单核细胞中,热休克蛋白 70 和热休克蛋白 90 的基因表达明显上调。最后,HTHH 组的主要生理指标,如直肠温度、心率和皮肤温度都出现了大幅升高。考虑到在分析的血液代谢物、产奶量和成分以及热休克蛋白基因表达中观察到的巨大负面影响,研究发现早期泌乳荷斯坦奶牛在 7 天的热应激暴露中更容易受到 HTHH 的影响,而不是 LTLH 的影响。
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来源期刊
Journal of thermal biology
Journal of thermal biology 生物-动物学
CiteScore
5.30
自引率
7.40%
发文量
196
审稿时长
14.5 weeks
期刊介绍: The Journal of Thermal Biology publishes articles that advance our knowledge on the ways and mechanisms through which temperature affects man and animals. This includes studies of their responses to these effects and on the ecological consequences. Directly relevant to this theme are: • The mechanisms of thermal limitation, heat and cold injury, and the resistance of organisms to extremes of temperature • The mechanisms involved in acclimation, acclimatization and evolutionary adaptation to temperature • Mechanisms underlying the patterns of hibernation, torpor, dormancy, aestivation and diapause • Effects of temperature on reproduction and development, growth, ageing and life-span • Studies on modelling heat transfer between organisms and their environment • The contributions of temperature to effects of climate change on animal species and man • Studies of conservation biology and physiology related to temperature • Behavioural and physiological regulation of body temperature including its pathophysiology and fever • Medical applications of hypo- and hyperthermia Article types: • Original articles • Review articles
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