A critical review of electrochemical and optical Vitamin B6 sensing: evolution of biosensor platforms based on advanced nanosystems.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2024-08-08 DOI:10.1080/10408398.2024.2386037
Mir Hadi Banan Khojasteh, Hessamaddin Sohrabi, Mir Reza Majidi
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Abstract

Vitamin B6 (VB6) is a member of the water-soluble B vitamins which have a vital performance in nervous system operating activities. VB6 is highly demanded to maintain excellent skin and immune systems in the human body. furthermore, VB6 is tremendously substantial in the functions of some enzymes that participate in the metabolism of proteins, amino acids, etc. The deficiency of VB6 will eventuate in anemic situations and may lead to permanent injuries in the brain. moreover, recent studies disclosed that adequate Vitamin B6 in the human body can decrease the intensity of illnesses such as diabetes, stress, etc., in patients with COVID-19 infections. Thus, the detection of VB6 from real samples is crucial to control the amount of this vitamin in biological fluids and to monitor the pharmaceutical dosage quality. Various analytical approaches have been employed for the VB6 detection in biological and pharmaceutical samples. Although biosensing and sensing approaches hold several obvious advantages such as simplicity, capability for miniaturization, quick response time, etc. from other analytical methods. Hence, through the last decades, designing and fabricating biosensors with sufficient sensitivity and selectivity have been investigated by many researchers in order to detect VB6. The purpose of this review is to illustrate the importance of diverse electrochemical and optical approaches for VB6 detection. Additionally, novel VB6 detection techniques based on electrochemical, optical, and conventional methods have been considerably discussed, and compared with each other. Furthermore, a comprehensive summary of the current limitations and future challenges in VB6 analysis are explained and also create a pathway for subsequent expansions and applications.

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电化学和光学维生素 B6 传感评述:基于先进纳米系统的生物传感器平台的演变。
维生素 B6(VB6)是水溶性 B 族维生素的一种,在神经系统的运行活动中发挥着重要作用。此外,VB6 对参与蛋白质、氨基酸等新陈代谢的一些酶的功能也有巨大作用。此外,最近的研究表明,人体内充足的维生素 B6 可以降低 COVID-19 感染者的糖尿病、压力等疾病的强度。因此,从实际样品中检测维生素 B6 对于控制生物液体中这种维生素的含量和监控药物剂量质量至关重要。生物和药物样本中的 VB6 检测采用了多种分析方法。与其他分析方法相比,生物传感和传感方法具有一些明显的优势,如简单、微型化能力强、反应时间快等。因此,在过去的几十年中,许多研究人员都在研究如何设计和制造具有足够灵敏度和选择性的生物传感器来检测 VB6。本综述旨在说明各种电化学和光学方法对检测 VB6 的重要性。此外,还对基于电化学、光学和传统方法的新型 VB6 检测技术进行了深入讨论和比较。此外,还全面总结了 VB6 分析目前的局限性和未来的挑战,并为后续的扩展和应用开辟了道路。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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